The experiment was 2 × 4 factorial design of 2 levels: deep litter and cage and 4 replicates for each. The replicates were labelled PA, PB, PC and PD for the deep litter while the cages were labelled C1- C10, A1- A10, G1-G10 and E1- E10. The birds were fed ad libitum of broiler growers for the first four weeks and broiler finisher for the last four weeks with equal water supply. Measurement of experimental parameters started from third week, initial weights and subsequent weekly weights were taken till eighth week. Total birds’ weights per pen and cage were recorded weekly to find out the economic usage of both systems and cost implication of rearing. The experiment was performed twice with two set of birds -same age and weight bracket in A...
Researchers have recently focused their attention on the chicken producers' inability to produce in ...
The aim of this experiment was to examine the effect of the two most used handling equipment (cages ...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The experiment was 2 × 4 factorial design of 2 levels: deep litter and cage and 4 replicates for eac...
The study focused on the performances of broilers raised under different floor space areas and flock...
A study was conducted to investigate the performance of broiler chickens under the intensive and sem...
The study analyzed the profitability and effects of farm resources on broiler output in Nwangele Loc...
The experiment was carried out to determine the overall performance and economic analysis of broiler...
Background and Objective: The importance of the poultry industry to the national economy cannot be o...
Growth performance was monitored on broilers produced in four different rearing conditions which con...
This paper specifically examined the socioeconomic characteristics of the broiler farmers that influ...
Broiler birds are those kept and reared for meat production from day-old to about eight weeks of age...
A research was carried out to determine the cost and returns associated with each of three modules o...
Animal welfare and products quality have become issues of great concern in animal agriculture. Indus...
This paper evaluate the economics of broiler production at Miango, Plateau State, Nigeria using a – ...
Researchers have recently focused their attention on the chicken producers' inability to produce in ...
The aim of this experiment was to examine the effect of the two most used handling equipment (cages ...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The experiment was 2 × 4 factorial design of 2 levels: deep litter and cage and 4 replicates for eac...
The study focused on the performances of broilers raised under different floor space areas and flock...
A study was conducted to investigate the performance of broiler chickens under the intensive and sem...
The study analyzed the profitability and effects of farm resources on broiler output in Nwangele Loc...
The experiment was carried out to determine the overall performance and economic analysis of broiler...
Background and Objective: The importance of the poultry industry to the national economy cannot be o...
Growth performance was monitored on broilers produced in four different rearing conditions which con...
This paper specifically examined the socioeconomic characteristics of the broiler farmers that influ...
Broiler birds are those kept and reared for meat production from day-old to about eight weeks of age...
A research was carried out to determine the cost and returns associated with each of three modules o...
Animal welfare and products quality have become issues of great concern in animal agriculture. Indus...
This paper evaluate the economics of broiler production at Miango, Plateau State, Nigeria using a – ...
Researchers have recently focused their attention on the chicken producers' inability to produce in ...
The aim of this experiment was to examine the effect of the two most used handling equipment (cages ...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...