Field experiments were conducted during 2004/05 and 2005/06 dry seasons at the Usmanu Danfodiyo University Fadama Teaching and Research Farm, Sokoto, to study the effects of training, intra-row spacing and pruning on the growth of tomato (Lycopersicon lycopersicum var. Roma VFN) in the semi-arid zone of Nigeria. Treatments consisted of a factorial combination of two levels of training (staked and unstaked) and three pruning levels (three-stem, two-stem and unpruned) laid out in a split-plot design replicated three times. Training was allocated to the main plots while pruning was allocated to the sub-plots. Results revealed that Plant Height, Leaf Area Index (LAI) and Days to 50% flowering were favored by unstaking. Unpruned plants produced...
A greenhouse experiment was conducted to ascertain the effects of different watering levels on the p...
There are many constraints of space, light and availability of fruits to harvest in tomatoes greenho...
Field experiments were carried out during the 2015/16 and 2016/17 dry cropping seasons at the Experi...
A field experiment was carried out during the 2016/2017 dry cropping season at the Experimental Farm...
Staking and pruning could improve the yield of tomatoes. The present investigation was aimed to find...
Farmers are commercially cultivated tomato with different levels of shoot pruning but this productio...
Tomato though a day neutral crop, is predominantly cultivated during the cool dry harmattan partly d...
Combined effect of hydro priming and root pruning on plant dry matter of tomato (Lycopersicon escule...
The production of commercial tomato is influenced by both genetic and environmental factors such as ...
Proc. 2nd All Africa Horticulture Congress, Acta Hort. 1007, ISHS 2013.Preliminary evaluations have ...
The study was conducted to evaluate the effect of planting geometry and training on growth and seed ...
Undoubtedly Ghanaians consume high amounts of tomatoes, thus the need to find sustainable ways of cu...
This study was carried out to determine the effect of manual and chemical methods of axillary bud pr...
Three separate field experiments were conducted at the Teaching and Research Farm, University of Il...
Tillage is expected to influence growth, yield and nutrient status of tomato (Lycopersicon esculentu...
A greenhouse experiment was conducted to ascertain the effects of different watering levels on the p...
There are many constraints of space, light and availability of fruits to harvest in tomatoes greenho...
Field experiments were carried out during the 2015/16 and 2016/17 dry cropping seasons at the Experi...
A field experiment was carried out during the 2016/2017 dry cropping season at the Experimental Farm...
Staking and pruning could improve the yield of tomatoes. The present investigation was aimed to find...
Farmers are commercially cultivated tomato with different levels of shoot pruning but this productio...
Tomato though a day neutral crop, is predominantly cultivated during the cool dry harmattan partly d...
Combined effect of hydro priming and root pruning on plant dry matter of tomato (Lycopersicon escule...
The production of commercial tomato is influenced by both genetic and environmental factors such as ...
Proc. 2nd All Africa Horticulture Congress, Acta Hort. 1007, ISHS 2013.Preliminary evaluations have ...
The study was conducted to evaluate the effect of planting geometry and training on growth and seed ...
Undoubtedly Ghanaians consume high amounts of tomatoes, thus the need to find sustainable ways of cu...
This study was carried out to determine the effect of manual and chemical methods of axillary bud pr...
Three separate field experiments were conducted at the Teaching and Research Farm, University of Il...
Tillage is expected to influence growth, yield and nutrient status of tomato (Lycopersicon esculentu...
A greenhouse experiment was conducted to ascertain the effects of different watering levels on the p...
There are many constraints of space, light and availability of fruits to harvest in tomatoes greenho...
Field experiments were carried out during the 2015/16 and 2016/17 dry cropping seasons at the Experi...