The research aims to study the influence of bio-control microbes of Trichoderma viride., Streptomyces sp. and Pseudomonas fluorescens on the resistence of potato crop toward Ralstonia solanacearum disease and to get a combination of the best bio-control microbes to increase potato growth and yield. The research was conducted on February to June 2013 at the screen house of School of Agriculture of Unisma. As the research treatment, the selected isolates of Trichoderma viride, Streptomyces sp., and Pseudomonas fluorescens were applied as a single treatment or in combination. The tested treatments were arranged in completely randomized block design (RAK) with nine treatments and three repetitions. Research result showed that treatment of appli...
The growing of potato plants in aeroponics system is considered as safe and ecologically friendly fo...
Rhizosphere is an ideal area for growth and development of microbial antagonists, because it is a nu...
Potato (Solanum tuberosum L.) is a low-cost high-energy food possessing increasing demand around the...
One of the common problems hampering the cultivation of potatoes in middle latitude is the presence ...
Ralstonia solanacearum is the causative agent of wilt disease in plants, which constitutes a severe ...
Bacterial wilt disease, race 3 biovar 2A, is a devastating disease of potato and other important sol...
Potato (Solanum tuberosum L.) is considered one of the four major and important food crops around th...
Ralstonia solanacearum is a soil borne pathogen, which has a very wide host range and causes bacteri...
Ralstonia solanacearum is not only a soil-borne pathogen but also a seedborne bacterial pathogen. Na...
The focus of this research was to determine how secondary metabolites from two isolates of Pseudomon...
Rhizoctonia solani AG-3PT causes stem canker and black scurf disease of potato which results in econ...
One of the important diseases that attack the potato crops in the medium latitude is bacterial wilt ...
Ralstonia solanacearum is not only a soil-borne pathogen but also a seed- borne bacterial pathogen. ...
Bacterial wilt disease, race 3 biovar 2A, is a devastating disease of potato and other important sol...
Ralstonia solanacearum (race 3 biovar 2) is a bacterial wilt causal agent of many plant species. Inf...
The growing of potato plants in aeroponics system is considered as safe and ecologically friendly fo...
Rhizosphere is an ideal area for growth and development of microbial antagonists, because it is a nu...
Potato (Solanum tuberosum L.) is a low-cost high-energy food possessing increasing demand around the...
One of the common problems hampering the cultivation of potatoes in middle latitude is the presence ...
Ralstonia solanacearum is the causative agent of wilt disease in plants, which constitutes a severe ...
Bacterial wilt disease, race 3 biovar 2A, is a devastating disease of potato and other important sol...
Potato (Solanum tuberosum L.) is considered one of the four major and important food crops around th...
Ralstonia solanacearum is a soil borne pathogen, which has a very wide host range and causes bacteri...
Ralstonia solanacearum is not only a soil-borne pathogen but also a seedborne bacterial pathogen. Na...
The focus of this research was to determine how secondary metabolites from two isolates of Pseudomon...
Rhizoctonia solani AG-3PT causes stem canker and black scurf disease of potato which results in econ...
One of the important diseases that attack the potato crops in the medium latitude is bacterial wilt ...
Ralstonia solanacearum is not only a soil-borne pathogen but also a seed- borne bacterial pathogen. ...
Bacterial wilt disease, race 3 biovar 2A, is a devastating disease of potato and other important sol...
Ralstonia solanacearum (race 3 biovar 2) is a bacterial wilt causal agent of many plant species. Inf...
The growing of potato plants in aeroponics system is considered as safe and ecologically friendly fo...
Rhizosphere is an ideal area for growth and development of microbial antagonists, because it is a nu...
Potato (Solanum tuberosum L.) is a low-cost high-energy food possessing increasing demand around the...