In recent years, dragon fruit crop (Hylocereus spp.) has become increasingly important in Bali Indonesia due to its high nutrient content and healing properties. However, the dragon fruit was reported to be seriously infected with several complex diseases caused by fungi and causing serious losses to the farmers. The study on morphological and molecular characterization the fungal pathogen was conducted to confirm the species of the fungi. Koch Postulate was applied to confirm the causal agent of the disease. There were two isolates of fungi isolated from the stems of diseased plants, namely isolate w1 (from stem of H. undatus) and isolate w2 (from stem of H. polyrhizus). Based on macroscopic and microscopic characteristics, and analysis o...
This study aims to determine the intensity of stem rot disease in dragon fruit plants in Samboja Dis...
Date palm is one of the important income sources for many farmers in different parts of several coun...
Anthracnose disease in post-harvest apples is very disturbing to consumers, especially the people on...
In recent years, dragon fruit crop (Hylocereus spp.) has become increasingly important in Bali Indon...
Dragon fruit (Hylocereus polyrhizus) is a high-value newly introduced fruit crop in Bangladesh. It h...
This study was carried out to identify the suspected pathogenic micro-organisms associated with anth...
The attack of pathogenic fungi on dragon fruit plants in Penyak Village causes severe damage and sho...
Fruit rot caused by phytopathogenic fungi is one of the major diseases affecting watermelons (Citrul...
Red dragon fruit Hylocereus polyrhizus is the fruit with a high value in industry. However, since th...
Red dragon fruit (Hylocereus polyrhizus) is a plant cultivated in Riau Province especially Siak dist...
Field surveys were conducted from December 2007 to August 2008 at 43 dragon fruit-orchards in Penin...
Efforts to improve food security in Indonesia, particularly Bali, need to be supported by improvemen...
Red-fleshed dragon fruit (Hylocereus polyrhizus) is commonly cultivated in Thailand, especially in s...
Leaf spot disease was found to occur on rice grown in Badung Regency, Bali Indonesia at the end of 2...
Problem statement: The increasing of dragon fruit (Hylocereus spp.) plantations in Malaysia enhances...
This study aims to determine the intensity of stem rot disease in dragon fruit plants in Samboja Dis...
Date palm is one of the important income sources for many farmers in different parts of several coun...
Anthracnose disease in post-harvest apples is very disturbing to consumers, especially the people on...
In recent years, dragon fruit crop (Hylocereus spp.) has become increasingly important in Bali Indon...
Dragon fruit (Hylocereus polyrhizus) is a high-value newly introduced fruit crop in Bangladesh. It h...
This study was carried out to identify the suspected pathogenic micro-organisms associated with anth...
The attack of pathogenic fungi on dragon fruit plants in Penyak Village causes severe damage and sho...
Fruit rot caused by phytopathogenic fungi is one of the major diseases affecting watermelons (Citrul...
Red dragon fruit Hylocereus polyrhizus is the fruit with a high value in industry. However, since th...
Red dragon fruit (Hylocereus polyrhizus) is a plant cultivated in Riau Province especially Siak dist...
Field surveys were conducted from December 2007 to August 2008 at 43 dragon fruit-orchards in Penin...
Efforts to improve food security in Indonesia, particularly Bali, need to be supported by improvemen...
Red-fleshed dragon fruit (Hylocereus polyrhizus) is commonly cultivated in Thailand, especially in s...
Leaf spot disease was found to occur on rice grown in Badung Regency, Bali Indonesia at the end of 2...
Problem statement: The increasing of dragon fruit (Hylocereus spp.) plantations in Malaysia enhances...
This study aims to determine the intensity of stem rot disease in dragon fruit plants in Samboja Dis...
Date palm is one of the important income sources for many farmers in different parts of several coun...
Anthracnose disease in post-harvest apples is very disturbing to consumers, especially the people on...