Add to ORKGAn experiment was conducted with the objective of assessing the seasonal adaptation and grain yield stability of durum wheat genotype in ofla district. In this trial, twelve durum wheat genotypes were evaluated in three consecutive cropping seasons during 2011-2013.The trial was laid out in randomized complete block design (RCBD) with two replication . The analysis of variance (ANOVA) revealed that there was significant difference (P< 0.05) for genotype and genotype by season interaction. The genotypes captured (34.5%) sum of square implying the presence large differentia in the durum wheat genotypes. Using the additive main effect and multiplicative interaction biplot analysis and additive main effect and multiplicative interaction stab...
Durum wheat is the second most important triticum species next to bread wheat. Ethiopia is one of th...
A field experiment was conducted at Geregera (110 45’ N latitude and 380 45’ E longitude) in north W...
The use of optimum seeding rate for the genotype may enhance productivity and grain protein content ...
Durum wheat productivity in Ethiopia is hindered by different factors mainly lack of improved adapte...
Improving crop adaptation and stability across diverse and changing environmental conditions is esse...
In this study, 13 advanced lines with 4 standard and a local check of Durum wheat (Triticum turgidum...
This study was planned to demonstrate promising durum and bread wheat varieties to farmers, extensio...
The experiment was conducted at experimental sites of Adet Agricultural Research Center namely Finot...
Wheat breeders have to determine the new cultivars and lines responsive to the environmental changes...
Bread wheat is the most important cereal occupying a prominent position among major food crops in th...
The use of optimum seeding rate for the genotype may enhance productivity and grain protein content ...
Abstract: Northwestern Ethiopian is one of the areas that has been experiencing weather variability ...
An experiment was conducted at Adet, Simada and Debretabor experimental sites of Adet Agricultural R...
Wheat (Triticum durum Desf.) is the most important cereal crop grown in the intermediate and highlan...
The majority of Ethiopian durum wheat are farmers’ varieties. Durum wheat varieties under production...
Durum wheat is the second most important triticum species next to bread wheat. Ethiopia is one of th...
A field experiment was conducted at Geregera (110 45’ N latitude and 380 45’ E longitude) in north W...
The use of optimum seeding rate for the genotype may enhance productivity and grain protein content ...
Durum wheat productivity in Ethiopia is hindered by different factors mainly lack of improved adapte...
Improving crop adaptation and stability across diverse and changing environmental conditions is esse...
In this study, 13 advanced lines with 4 standard and a local check of Durum wheat (Triticum turgidum...
This study was planned to demonstrate promising durum and bread wheat varieties to farmers, extensio...
The experiment was conducted at experimental sites of Adet Agricultural Research Center namely Finot...
Wheat breeders have to determine the new cultivars and lines responsive to the environmental changes...
Bread wheat is the most important cereal occupying a prominent position among major food crops in th...
The use of optimum seeding rate for the genotype may enhance productivity and grain protein content ...
Abstract: Northwestern Ethiopian is one of the areas that has been experiencing weather variability ...
An experiment was conducted at Adet, Simada and Debretabor experimental sites of Adet Agricultural R...
Wheat (Triticum durum Desf.) is the most important cereal crop grown in the intermediate and highlan...
The majority of Ethiopian durum wheat are farmers’ varieties. Durum wheat varieties under production...
Durum wheat is the second most important triticum species next to bread wheat. Ethiopia is one of th...
A field experiment was conducted at Geregera (110 45’ N latitude and 380 45’ E longitude) in north W...
The use of optimum seeding rate for the genotype may enhance productivity and grain protein content ...