A field experiment was conducted at Alduba, Southern Ethiopia to determine the effect of moisture conservation practices and varieties on yield and yield components of cowpea (Vigna unguiculata L.) under rain fed condition in 2013. The experiment was conducted with two levels of moisture conservation practices (farmers practice and tied ridge), eight cowpea varieties (Black-eye bean, Bole, Maze-1, Asrat, Bekur, Assebot, IT-99k-1122 and White-wonder-trail). The experimental design was a split plot with three replications where, moisture conservation practice was arranged as main plot factor and cowpea varieties were arranged as sub plot factors, respectively. Phenological and growth parameters such as yield and yield components, total biomas...
Moistube irrigation (MTI) is a new subsurface irrigation technology where the water emits from a sem...
Cowpea (Vigna unguiculata [L.| Wulp.) is primarily grown in dry regions in the tropics, particularly...
Cowpea is an important grain legume crop in sub-Saharan Africa (SSA) where, on a worldwide basis, th...
Six accessions of forage type cowpea were evaluated for agro-morphological differences at five locat...
A field experiment was carried out in the Fadama of Jere bowl to assess the water extraction and wat...
Field experiments were conducted on pastoral and agro-pastoral areas of South Omo Zone at Dasenech, ...
Field experiments were conducted on pastoral and agro-pastoral areas of South Omo Zone at Dasenech, ...
Cowpea is well adapted to environmental conditions that affect crop production such as drought, high...
Cowpea cultivation is widespread in West Africa where it is an important source of protein. This stu...
Three field trials (2009, 2010 and 2011) were established at the Teaching and Research Farm of the F...
Cowpea (Vigna unguiculata L.) or kacang tunggak in Indonesian belongs to the Leguminoceae family and...
Moisture stress is an important factor affecting field-grown cowpea in the tropics, especially in th...
Cowpea cultivars, which are indicated for irrigated cropping, are recommended without proper assessm...
Investigations were carried out on sixteen improved varieties of cowpea (Vigna unguiculata L walp) o...
Cowpea cultivars, which are indicated for irrigated cropping, are recommended without proper assessm...
Moistube irrigation (MTI) is a new subsurface irrigation technology where the water emits from a sem...
Cowpea (Vigna unguiculata [L.| Wulp.) is primarily grown in dry regions in the tropics, particularly...
Cowpea is an important grain legume crop in sub-Saharan Africa (SSA) where, on a worldwide basis, th...
Six accessions of forage type cowpea were evaluated for agro-morphological differences at five locat...
A field experiment was carried out in the Fadama of Jere bowl to assess the water extraction and wat...
Field experiments were conducted on pastoral and agro-pastoral areas of South Omo Zone at Dasenech, ...
Field experiments were conducted on pastoral and agro-pastoral areas of South Omo Zone at Dasenech, ...
Cowpea is well adapted to environmental conditions that affect crop production such as drought, high...
Cowpea cultivation is widespread in West Africa where it is an important source of protein. This stu...
Three field trials (2009, 2010 and 2011) were established at the Teaching and Research Farm of the F...
Cowpea (Vigna unguiculata L.) or kacang tunggak in Indonesian belongs to the Leguminoceae family and...
Moisture stress is an important factor affecting field-grown cowpea in the tropics, especially in th...
Cowpea cultivars, which are indicated for irrigated cropping, are recommended without proper assessm...
Investigations were carried out on sixteen improved varieties of cowpea (Vigna unguiculata L walp) o...
Cowpea cultivars, which are indicated for irrigated cropping, are recommended without proper assessm...
Moistube irrigation (MTI) is a new subsurface irrigation technology where the water emits from a sem...
Cowpea (Vigna unguiculata [L.| Wulp.) is primarily grown in dry regions in the tropics, particularly...
Cowpea is an important grain legume crop in sub-Saharan Africa (SSA) where, on a worldwide basis, th...