The study examined the sustainability of local beef cattle production the dryland area of Kupang Regency. The aims of the study were (1) to determine the sustainability status of Biology Dimension, (2) to determine sensitive attributes influencing the index value and status of biological Dimension Sustainability and, (3) to formulate policy priority that can be implemented to development of local beef cattle in the dryland environment of Kupang Regency Indonesia. To obtain data, several steps were done i.e. interviewed respondents using questionnaires, focus group discussion and observations. The Rap-UTSP-Laker was used to examine the sustainability status of the local beef cattle development system both in lowland and upland farming system...
The increased beef cattle production at traditional farms is a strategy to achieve meat self-suffici...
This study aims to formulate the Sustainability model of the Sangbintang area based on beef cattle b...
Beef cattle breeding is one of the most important production factors and the quality of beef cattle ...
Demand for livestock products tends to increase so the government issued various policies and progra...
The increase population growth may cause an increase in the need for food originating from animal pr...
The study aims were to identify farm potency to support the production sustainability and technolog...
One of the reasons for the low production and productivity of beef cattle in Indonesia is that infor...
Article published on January 02, 2014 The study was conducted in the village of Sumber Makmur and Ce...
Beef cattle raising in Lombok Island mostly uses collective cages where the level of its implementat...
The purpose of developing beef cattle farming is to increase the population and productivity of catt...
One of the Indonesian government’s policies to achieve national beef self-sufficiency is the 1000 be...
One of the Indonesian government’s policies to achieve national beef self-sufficiency is the 1000 be...
The purpose of this study was to assess the sustainability of the system through the development of ...
Beef cattle breeding is one of the most important production factors and the quality of beef cattle ...
. This study aimed to describe the sustainability of forage system in the small holder dairy cattle ...
The increased beef cattle production at traditional farms is a strategy to achieve meat self-suffici...
This study aims to formulate the Sustainability model of the Sangbintang area based on beef cattle b...
Beef cattle breeding is one of the most important production factors and the quality of beef cattle ...
Demand for livestock products tends to increase so the government issued various policies and progra...
The increase population growth may cause an increase in the need for food originating from animal pr...
The study aims were to identify farm potency to support the production sustainability and technolog...
One of the reasons for the low production and productivity of beef cattle in Indonesia is that infor...
Article published on January 02, 2014 The study was conducted in the village of Sumber Makmur and Ce...
Beef cattle raising in Lombok Island mostly uses collective cages where the level of its implementat...
The purpose of developing beef cattle farming is to increase the population and productivity of catt...
One of the Indonesian government’s policies to achieve national beef self-sufficiency is the 1000 be...
One of the Indonesian government’s policies to achieve national beef self-sufficiency is the 1000 be...
The purpose of this study was to assess the sustainability of the system through the development of ...
Beef cattle breeding is one of the most important production factors and the quality of beef cattle ...
. This study aimed to describe the sustainability of forage system in the small holder dairy cattle ...
The increased beef cattle production at traditional farms is a strategy to achieve meat self-suffici...
This study aims to formulate the Sustainability model of the Sangbintang area based on beef cattle b...
Beef cattle breeding is one of the most important production factors and the quality of beef cattle ...