The paper analyses the elasticities of urban food demand using household survey data. Expenditure endogeneity and truncated expenditures were controlled in the estimation process using the “Augmented Regression Approach” and Heckman two-stage procedure respectively. Household demographic characteristics such as household size, education, sex, and age of household head have significant influences on food expenditures by urban households. The marginal expenditure shares show that cereals and bread,roots and tubers, fish and vegetables will continue to constitute important share of Ghanaian urban food expenditure as they collectively constitute about 78% of future food expenditure.The study finds that urbanisation generally presents market opp...
The study analyses the determinants of food availability and access, and the causes of unsustainable...
The global food crisis led to upward trends in food prices across the world. The millions of impover...
Given the growing world population and income in emerging economies, increased demand for food and f...
This paper analysed food consumption patterns in Ghanaian urban households by comparing food commodi...
This paper analysed food consumption patterns in Ghanaian urban households by comparing food commodi...
The study assesses the influence of rapid urbanization on urban consumption pattern and food securit...
The study applies quantile regression to identify determinants of the entire distribution of food ex...
Rice (Oryza sativa, L.) is considered staple food for nearly one half of the world’s population. The...
The paper analyses the effects of food price inflation on Ghanaian households using GLSS-5 household...
Given the growing world population and income in emerging economies, increased demand for food and f...
The paper analyses the effects of food price inflation on Ghanaian households using GLSS-5 household...
This study examined the effect of disaggregated income and other socioeconomic factors on per capita...
The objective of the paper is to identify farmer and farm characteristics that determine the food ex...
This paper takes a local perspective on global food price shocks by analyzing food price transmissio...
The global food crisis led to upward trends in food prices across the world. The millions of impover...
The study analyses the determinants of food availability and access, and the causes of unsustainable...
The global food crisis led to upward trends in food prices across the world. The millions of impover...
Given the growing world population and income in emerging economies, increased demand for food and f...
This paper analysed food consumption patterns in Ghanaian urban households by comparing food commodi...
This paper analysed food consumption patterns in Ghanaian urban households by comparing food commodi...
The study assesses the influence of rapid urbanization on urban consumption pattern and food securit...
The study applies quantile regression to identify determinants of the entire distribution of food ex...
Rice (Oryza sativa, L.) is considered staple food for nearly one half of the world’s population. The...
The paper analyses the effects of food price inflation on Ghanaian households using GLSS-5 household...
Given the growing world population and income in emerging economies, increased demand for food and f...
The paper analyses the effects of food price inflation on Ghanaian households using GLSS-5 household...
This study examined the effect of disaggregated income and other socioeconomic factors on per capita...
The objective of the paper is to identify farmer and farm characteristics that determine the food ex...
This paper takes a local perspective on global food price shocks by analyzing food price transmissio...
The global food crisis led to upward trends in food prices across the world. The millions of impover...
The study analyses the determinants of food availability and access, and the causes of unsustainable...
The global food crisis led to upward trends in food prices across the world. The millions of impover...
Given the growing world population and income in emerging economies, increased demand for food and f...