Chili powder is a product in the form of powder, practically in the preparation and have a long shelf life. This is the nature of the powder product having a very small particle size, has a low water content. Chili powder manufacturing process were sorting, washing and cleaning the stem, drying, milling and sieving. This study aims to find the best results from different type of chili with different dryers include: Oven, Freeze Dryer and Cabinet dryer on the quality of red chili powder. Tthe results obtained from the data the best treatment of red chili powder using a freeze dryer as follows: The water content of 15.8679%, β-carotene 318.728 IU, vitamin C 563.017 (mg/100g), color (L * 42.40; 20.25 b * 18.60) ...
Large red chili is one of the mainstay agricultural commodities in Karanganyar Village. Production o...
Red chili is one of the food susceptible to decay. It caused by its high water content and so it cau...
The purpose of this study was to understand the effect of hydrocooling and storage on the quality an...
Chili powder is a product in the form of powder, practically in the preparation and have a long shel...
One of the horticultural commodities that are rapidly damaged is red chili. Red chili is one type of...
Penelitian ini bertujuan untuk mempelajari pengaruh lama blansir dan suhu pengeringan terhadap kuali...
This study was conducted to determine the level of water and Vitamin C in the process of making chil...
Vacuum freeze drying is a drying method performed at low temperature, reducing product damage caused...
Drying of red chili (Capsicum annuum L.) using heat pump dryer has been done to obtain dryingconditi...
The research objective is to obtain the drying period of various capacities dryer to reach the best ...
ABSTRAKProses pretreatment sebelum cabai dikeringkan berperan penting untuk menghasilkan cabai kerin...
This study was aimed to obtain the best drying method of red chilies (Capsicum annuum L.) using...
The purpose of this study was to investigate the effect of increasing Na2S2O5 towards vitamin C and ...
Red chili is an easily damaged agricultural product that needs to be processed, one of the processin...
Ringinanyar Village is a village with a population of around 2416 people where one of the agricultur...
Large red chili is one of the mainstay agricultural commodities in Karanganyar Village. Production o...
Red chili is one of the food susceptible to decay. It caused by its high water content and so it cau...
The purpose of this study was to understand the effect of hydrocooling and storage on the quality an...
Chili powder is a product in the form of powder, practically in the preparation and have a long shel...
One of the horticultural commodities that are rapidly damaged is red chili. Red chili is one type of...
Penelitian ini bertujuan untuk mempelajari pengaruh lama blansir dan suhu pengeringan terhadap kuali...
This study was conducted to determine the level of water and Vitamin C in the process of making chil...
Vacuum freeze drying is a drying method performed at low temperature, reducing product damage caused...
Drying of red chili (Capsicum annuum L.) using heat pump dryer has been done to obtain dryingconditi...
The research objective is to obtain the drying period of various capacities dryer to reach the best ...
ABSTRAKProses pretreatment sebelum cabai dikeringkan berperan penting untuk menghasilkan cabai kerin...
This study was aimed to obtain the best drying method of red chilies (Capsicum annuum L.) using...
The purpose of this study was to investigate the effect of increasing Na2S2O5 towards vitamin C and ...
Red chili is an easily damaged agricultural product that needs to be processed, one of the processin...
Ringinanyar Village is a village with a population of around 2416 people where one of the agricultur...
Large red chili is one of the mainstay agricultural commodities in Karanganyar Village. Production o...
Red chili is one of the food susceptible to decay. It caused by its high water content and so it cau...
The purpose of this study was to understand the effect of hydrocooling and storage on the quality an...