This research aims to describe the consumer attitude and behavior toward the increase of the soybean price and to know the consumer response toward the increase of the soybean price taken from the attitude and behavior change point of view. The site of the research was intentionally chosen in Bantul Region since therewere lot of tofu vendors in the region, and there were 150 samples of consumers. Description was used to describe the consumer attitude, behavior, and response. The result of the analysis showed that the consumer response toward the increase of the soybean price remained the same, because all of the consumers gave theneutral response. The result of this research also showed that the price of the tofu remained the same but the s...
Soybean is strategic commodities in Indonesia. Therefore, efforts to soybean sufficiently not only a...
The objective of this research is to compare the benefits received of tofu before and after the incr...
The objective of this research is to compare the benefits received of tofu before and after the incr...
This research aims to describe the consumer attitude and behavior toward the increase of the soybean...
This research aims to describe the consumer attitude and behavior toward the increase of the soybean...
The needs of domestic consumption of soybean tends increasing every year, one of them for tofu indus...
The added value of soybean in agribusiness system either in the form of small industries and medium ...
The study was aimed to get data on kind of processing and acceptance level of local soybean products...
Soybean is one of the strategic commodities, it is constituted in terms of benefits and terms...
Soybean is kind food product made from soy materials. It is consumed as the substitution food and sn...
One of the problems of the tofu industry in Adiwerna Subdistrict is the increase in the price of soy...
Soybean demand in tofu industry is derivative demand of tofu production. Tofu production can cause v...
The objectives of this research were: to assess the demand of soy sauce at the household level and i...
Analysis of Factors Affecting the Availability of Soybean in Indonesia. This research aims to analyz...
WOMEN FARMERS EMPOWERMENT IN SOYBEAN CULTIVATION OF SUPERIOR VARIETIES RAW MATERIAL OF TOFU PRODUCTI...
Soybean is strategic commodities in Indonesia. Therefore, efforts to soybean sufficiently not only a...
The objective of this research is to compare the benefits received of tofu before and after the incr...
The objective of this research is to compare the benefits received of tofu before and after the incr...
This research aims to describe the consumer attitude and behavior toward the increase of the soybean...
This research aims to describe the consumer attitude and behavior toward the increase of the soybean...
The needs of domestic consumption of soybean tends increasing every year, one of them for tofu indus...
The added value of soybean in agribusiness system either in the form of small industries and medium ...
The study was aimed to get data on kind of processing and acceptance level of local soybean products...
Soybean is one of the strategic commodities, it is constituted in terms of benefits and terms...
Soybean is kind food product made from soy materials. It is consumed as the substitution food and sn...
One of the problems of the tofu industry in Adiwerna Subdistrict is the increase in the price of soy...
Soybean demand in tofu industry is derivative demand of tofu production. Tofu production can cause v...
The objectives of this research were: to assess the demand of soy sauce at the household level and i...
Analysis of Factors Affecting the Availability of Soybean in Indonesia. This research aims to analyz...
WOMEN FARMERS EMPOWERMENT IN SOYBEAN CULTIVATION OF SUPERIOR VARIETIES RAW MATERIAL OF TOFU PRODUCTI...
Soybean is strategic commodities in Indonesia. Therefore, efforts to soybean sufficiently not only a...
The objective of this research is to compare the benefits received of tofu before and after the incr...
The objective of this research is to compare the benefits received of tofu before and after the incr...