The study is conducted at the experimental base of Department of Plant productionat Trakia University, Stara Zagora. Triticale is grown after five predecessors anddifferent nitrogen fertilization rates. The predecessors are wintering peas, springpeas, sunflower, common wheat and triticale. Nitrogen fertilization rates are 0 (N0),40 (N40), 80 (N80), 120 (N120) kg ha-1 after legumes and 0 (N0), 60 (N60), 120 (N120),180 (N180) kg ha-1 after the other predecessors. The influence of the predecessorsand nitrogen fertilization on the nitrogen uptake, assimilated nitrogen fromfertilization, nitrogen utilization and nitrogen required for 100 kg produce oftriticale is established. Nitrogen assimilation from fertilization increases with theincrease of...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
Recently, application of biofertilizers has been introduced as a new strategy in crop nutrition. In ...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
Due to the high genetic potential for yield and favourable nutritional value, triticale is a prom...
Abstract. This study estimated the amount of nitrogen taken up by spring triticale from different so...
Provision of stable grain production ensures food security for any state. Wheat is the main grain cr...
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and...
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale p...
The area sown with triticale in Poland constitutes about 34% of the area of this species in the worl...
The field experiment was conducted to study the effects different nitrogen (N) quantities (N0120 kg ...
The present investigations were undertaken, in which the winter triticale cultivar Twingo was examin...
Winter triticale (XTriticosecale Wittmack) has the potential to reduce nitrate nitrogen (NO₃N) loss ...
Some authors say that nitrogen supply through mineral fertilization affects nitrogen biological fixa...
AbstractThis study was carried out in Namık Kemal University, Agricultural Faculty, Field Crops Depa...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
Recently, application of biofertilizers has been introduced as a new strategy in crop nutrition. In ...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
Due to the high genetic potential for yield and favourable nutritional value, triticale is a prom...
Abstract. This study estimated the amount of nitrogen taken up by spring triticale from different so...
Provision of stable grain production ensures food security for any state. Wheat is the main grain cr...
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and...
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale p...
The area sown with triticale in Poland constitutes about 34% of the area of this species in the worl...
The field experiment was conducted to study the effects different nitrogen (N) quantities (N0120 kg ...
The present investigations were undertaken, in which the winter triticale cultivar Twingo was examin...
Winter triticale (XTriticosecale Wittmack) has the potential to reduce nitrate nitrogen (NO₃N) loss ...
Some authors say that nitrogen supply through mineral fertilization affects nitrogen biological fixa...
AbstractThis study was carried out in Namık Kemal University, Agricultural Faculty, Field Crops Depa...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
Recently, application of biofertilizers has been introduced as a new strategy in crop nutrition. In ...