The interest to the introduced rice cultivars (Oryza sativa L.) is explained by thesearch for more suitable varieties with good adaptability and high yield to begrown under the agro-climatic conditions in Bulgaria. The new foliar treatmentproducts on the market - Folur, Amalgerol and Lithovit, have also provoked ourinterest. The survey was carried out in 2013 - 2015, applying the two-factor fieldexperiment following the split plot method. Two Turkish - Osmanchik 97 andGala, along with four Italian cultivars – Lince, Cameo, Puma and Brio were set asfactor one. The foliar product Folur (2 l/da), Amalgerol (1.2 l/da) and Lithovit(0.300 kg/da) were set as factor two. The following factors were studied:phenological development of the cultivars, ...
The purpose of the current research is to study of the biological characteristics of rice growth and...
A field experiment compared two rice (Oryza sativa L.) cropping systems: paddy or raised beds with c...
The paddy rice yield, milling fractions (head rice yield, brokens, bran and hulls) and white rice yi...
Low production in rice sector was one of besetting problem in Malaysia. As the demand of the rice is...
The Turkish rice cultivars 'Kiziltan', 'Gala', 'Halilbey', 'Gönen' and 'Paşali' were evaluated under...
The number of days to flowering and growth stages, plant and stem height, panicle length, number of ...
Rice (Oryza sativa) is a vital staple food crop in more than 60 percent of the world, and around 430...
WOS: 000307136800014In this study, agronomic and quality performances of new rice genotypes were inv...
A field experiment was carried out at the Banglasesh Institute of Nuclear Agriculture (BINA) farm, M...
Depending on the time of lodging of rice during vegetation the yield and the quality of white rice h...
Rice tillering is a crucial stage for yield formation. Deep understanding of the relationship betwee...
Balanced nutrition imposed at specific times of a plant’s critical growth stages is a key factor in ...
Worldwide, technological change in rice production has given in an era of agricultural development a...
In this study, agronomic and quality performances of new rice genotypes were investigated in 2003 an...
The realization of optimal recommendations for the nutrient balance of upland rice is an excellent s...
The purpose of the current research is to study of the biological characteristics of rice growth and...
A field experiment compared two rice (Oryza sativa L.) cropping systems: paddy or raised beds with c...
The paddy rice yield, milling fractions (head rice yield, brokens, bran and hulls) and white rice yi...
Low production in rice sector was one of besetting problem in Malaysia. As the demand of the rice is...
The Turkish rice cultivars 'Kiziltan', 'Gala', 'Halilbey', 'Gönen' and 'Paşali' were evaluated under...
The number of days to flowering and growth stages, plant and stem height, panicle length, number of ...
Rice (Oryza sativa) is a vital staple food crop in more than 60 percent of the world, and around 430...
WOS: 000307136800014In this study, agronomic and quality performances of new rice genotypes were inv...
A field experiment was carried out at the Banglasesh Institute of Nuclear Agriculture (BINA) farm, M...
Depending on the time of lodging of rice during vegetation the yield and the quality of white rice h...
Rice tillering is a crucial stage for yield formation. Deep understanding of the relationship betwee...
Balanced nutrition imposed at specific times of a plant’s critical growth stages is a key factor in ...
Worldwide, technological change in rice production has given in an era of agricultural development a...
In this study, agronomic and quality performances of new rice genotypes were investigated in 2003 an...
The realization of optimal recommendations for the nutrient balance of upland rice is an excellent s...
The purpose of the current research is to study of the biological characteristics of rice growth and...
A field experiment compared two rice (Oryza sativa L.) cropping systems: paddy or raised beds with c...
The paddy rice yield, milling fractions (head rice yield, brokens, bran and hulls) and white rice yi...