From the early history of humanity until today, fish and other fishery products have always been involved in human diet. The intake of a sufficient number of proteins has been enabled through high-quality fish meat containing a significant quantity of essential amino acids as well as omega-3 fatty acids. According to the studies, 150 grams of fish, meets the needs of a 50-60% of daily protein intake for an adult. A large part of fishery production in Turkey (86%), is consumed fresh. Turkey, within the scope of Common Fisheries Policy is trying to harmonize fisheries with the EU. A failure to update the 1380 coded Fisheries Law and rapid issuing of EU compatible regulations, safe food for consumers, high quality products along the year for p...
"Fish consumption twice per week" recommendation has been adopted in many countries, including Ir...
Türkiye’de 2020 yılında kişi başına su ürünleri tüketimi 6,8 kg iken bu rakam dünyada 20,5 kg’dır. S...
Research PaperIn natural resource economics, we sometimes observe a situation in which producers and...
Increase in world population in recent years has led to the lack of animal protein source having an ...
WOS: 000286530500017This study examines fish consumption behavior patterns. The aim of this study wa...
13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congr...
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey...
Su ürünleri hayvansal protein kaynağı oluşu nedeniyle beslenmemizde son derece önemli bir gıdadır. N...
AbstractTurkey, with its advantageous geographical position, surrounded by the large water bodies an...
Bu çalışma Türkiye’nin biri deniz kıyısında bulunan İzmir ile diğeri iç kesimde bulunan Ankara iller...
This study was conducted in order to determine the fish consumption habits and preferences of peopl...
In this study, it was aimed to determine the fish consumption preferences and consumption habits of ...
Due to our environment or to our own decision, we try to pay attention to healthy nutrition (SZAKÁLY...
Fish consumption preferences are affected by individuals’ socioeconomic characteristics. The aims of...
The Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produce...
"Fish consumption twice per week" recommendation has been adopted in many countries, including Ir...
Türkiye’de 2020 yılında kişi başına su ürünleri tüketimi 6,8 kg iken bu rakam dünyada 20,5 kg’dır. S...
Research PaperIn natural resource economics, we sometimes observe a situation in which producers and...
Increase in world population in recent years has led to the lack of animal protein source having an ...
WOS: 000286530500017This study examines fish consumption behavior patterns. The aim of this study wa...
13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congr...
Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey...
Su ürünleri hayvansal protein kaynağı oluşu nedeniyle beslenmemizde son derece önemli bir gıdadır. N...
AbstractTurkey, with its advantageous geographical position, surrounded by the large water bodies an...
Bu çalışma Türkiye’nin biri deniz kıyısında bulunan İzmir ile diğeri iç kesimde bulunan Ankara iller...
This study was conducted in order to determine the fish consumption habits and preferences of peopl...
In this study, it was aimed to determine the fish consumption preferences and consumption habits of ...
Due to our environment or to our own decision, we try to pay attention to healthy nutrition (SZAKÁLY...
Fish consumption preferences are affected by individuals’ socioeconomic characteristics. The aims of...
The Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produce...
"Fish consumption twice per week" recommendation has been adopted in many countries, including Ir...
Türkiye’de 2020 yılında kişi başına su ürünleri tüketimi 6,8 kg iken bu rakam dünyada 20,5 kg’dır. S...
Research PaperIn natural resource economics, we sometimes observe a situation in which producers and...