Genetically modified organisms (GMO) are organisms whose genetic modification of heritable genetic material (DNA) is a planned amendment to the unnatural way by applying modern techniques of genetic engineering, or, a gene or genes from one organism are inserted into another organism,what in nature with a natural breeding would never be created. GMOs are a source of modified laboratory food, supplements and various additives.The subject of this research paper is to see the impact of GM food as a threat or a benefit on the health of humans and animals, as well as its application in the Republic of Macedonia. Comparative analysis of scientific research in the field of modern biotechnology science using the technique of genetic engineering has...
Background and Objective: Application of genetically modified organisms in the agriculture sector an...
U ovome radu će se pisati o genetski modificiranim organizmima (GMO), kako je došlo do otkrića, koj...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...
Scientists from all over the world have demonstrated by numerous laboratory studies that GM foods ar...
A GMO stands for genetically modified organism, whose genetic material has been artificially manipul...
From the beginning of the human race people have been applying different methods to change the genet...
The purpose and goal of this research is to familiarize the general community, especially agricultur...
The production of genetically modified (GM) animals is an emerging technique that could potentially ...
The production of genetically modified (GM) animals is an emerging technique that could potentially ...
Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in ...
Aim of study: To analyze the impact of genetically modified products on health and assess their prev...
Achievements of genetics and molecular biology over recent decades have brought new opportunities su...
Modern agriculture provides the potential for sustainable feeding of the world's increasing populati...
In order to define the term GMO, different scientific definitions and legal explanations are availab...
The main aim of genetic engineering is to introduce, increase or delete certain characteristic of an...
Background and Objective: Application of genetically modified organisms in the agriculture sector an...
U ovome radu će se pisati o genetski modificiranim organizmima (GMO), kako je došlo do otkrića, koj...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...
Scientists from all over the world have demonstrated by numerous laboratory studies that GM foods ar...
A GMO stands for genetically modified organism, whose genetic material has been artificially manipul...
From the beginning of the human race people have been applying different methods to change the genet...
The purpose and goal of this research is to familiarize the general community, especially agricultur...
The production of genetically modified (GM) animals is an emerging technique that could potentially ...
The production of genetically modified (GM) animals is an emerging technique that could potentially ...
Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in ...
Aim of study: To analyze the impact of genetically modified products on health and assess their prev...
Achievements of genetics and molecular biology over recent decades have brought new opportunities su...
Modern agriculture provides the potential for sustainable feeding of the world's increasing populati...
In order to define the term GMO, different scientific definitions and legal explanations are availab...
The main aim of genetic engineering is to introduce, increase or delete certain characteristic of an...
Background and Objective: Application of genetically modified organisms in the agriculture sector an...
U ovome radu će se pisati o genetski modificiranim organizmima (GMO), kako je došlo do otkrića, koj...
Genetically modified organisms are foods produced by organisms that have undergone changes in their ...