The objective of this research was to demonstrate the feasibility of this method to differentiate the geographical growing regions of coffee beans. Elemental analysis (K, Mg, Ca, Na, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Mo, S, Cd, Pb, and P) of coffee bea
Background: This study aimed to establish the elemental profiling and origin combined with the genet...
Coffea arabica and coffea canephora (robusta) are the two most common species of coffee. With the ri...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
Coffee has been identified as a priority crop due to its rise in demand as a daily commodity, and th...
A broad elemental profile incorporating 54 elements (Li, Be, B, Na, Mg, Al, P, K, Ca, Ti, V, Cr, Mn,...
The authenticity and the premium associated with specialty coffee cultivated in specific coffee-grow...
Assessing the physico-elemental traits of coffee beans may assist in determining its nutritional and...
Aluminium, Ca, Cu, Fe, K, Mg, Mn, Na, Pb, S, Se, Si, Sn, Sr, and Zn were determined in coffee and su...
The objective of this work was to compare the effectiveness of three chemical families - namely elem...
Coffee green beans of the two commercial coffee varieties, Coftea arabica and C. canephora, from the...
The objective of this work was to compare the effectiveness of three chemical families, namely, chlo...
As the Philippines’ climatic and geographical profiles favors the cultivation of coffee, there is an...
This study examines the application of advanced data mining techniques associated with trace element...
Geographical origin traceability of food is a relevant issue for both producers\u2019 business prote...
This study examines the application of advanced data mining techniques associated with trace element...
Background: This study aimed to establish the elemental profiling and origin combined with the genet...
Coffea arabica and coffea canephora (robusta) are the two most common species of coffee. With the ri...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
Coffee has been identified as a priority crop due to its rise in demand as a daily commodity, and th...
A broad elemental profile incorporating 54 elements (Li, Be, B, Na, Mg, Al, P, K, Ca, Ti, V, Cr, Mn,...
The authenticity and the premium associated with specialty coffee cultivated in specific coffee-grow...
Assessing the physico-elemental traits of coffee beans may assist in determining its nutritional and...
Aluminium, Ca, Cu, Fe, K, Mg, Mn, Na, Pb, S, Se, Si, Sn, Sr, and Zn were determined in coffee and su...
The objective of this work was to compare the effectiveness of three chemical families - namely elem...
Coffee green beans of the two commercial coffee varieties, Coftea arabica and C. canephora, from the...
The objective of this work was to compare the effectiveness of three chemical families, namely, chlo...
As the Philippines’ climatic and geographical profiles favors the cultivation of coffee, there is an...
This study examines the application of advanced data mining techniques associated with trace element...
Geographical origin traceability of food is a relevant issue for both producers\u2019 business prote...
This study examines the application of advanced data mining techniques associated with trace element...
Background: This study aimed to establish the elemental profiling and origin combined with the genet...
Coffea arabica and coffea canephora (robusta) are the two most common species of coffee. With the ri...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...