Bacterial communities associated with roots impact the health and nutrition of the host plant. The dynamics of these microbial assemblies over the plant life cycle is however, not well understood. Here, we use dense temporal sampling of 1588 samples from root spatial compartments to characterize the bacterial and archaeal components of the root-associated microbiota of field grown rice (Oryza sativa) over the course of three consecutive growing seasons, as well as two sites in diverse geographic regions. The root microbiota was found to be highly dynamic during the vegetative phase of plant growth, then stabilized compositionally for the remainder of the life cycle. Bacterial and archaeal taxa conserved between field sites were defined as ...
It is our hypothesis that soil and plant microbiota are playing an eminent role in shaping both natu...
© 2017 Elsevier B.V. An understanding of microbial community assembly and succession are keys to unc...
Rice is currently the most important food crop in the world and we are only just beginning to study ...
Bacterial communities associated with roots impact the health and nutrition of the host plant. The d...
Bacterial communities associated with roots impact the health and nutrition of the host plant. The d...
<div><p>Bacterial communities associated with roots impact the health and nutrition of the host plan...
Plants depend upon beneficial interactions between roots and microbes for nutrient availability, gro...
Plant roots support complex microbial communities that can influence plant growth, nutrition, and he...
BackgroundSoils are a key component of agricultural productivity, and soil microbiota determine the ...
International audienceA host-plant and its associated microbiota depend on one another. However, the...
Plant-associated microbes form complex interactions within their microbial community as well as with...
Compared with root-associated habitats, little is known about the role of microbiota inside other ri...
Across plants and animals, host-associated microbial communities play fundamental roles in host nutr...
Background Rhizosphere microbial communities are important components of the soil-plant continuum in...
Plant roots are colonized by microorganisms from the surrounding soil that belong to different kingd...
It is our hypothesis that soil and plant microbiota are playing an eminent role in shaping both natu...
© 2017 Elsevier B.V. An understanding of microbial community assembly and succession are keys to unc...
Rice is currently the most important food crop in the world and we are only just beginning to study ...
Bacterial communities associated with roots impact the health and nutrition of the host plant. The d...
Bacterial communities associated with roots impact the health and nutrition of the host plant. The d...
<div><p>Bacterial communities associated with roots impact the health and nutrition of the host plan...
Plants depend upon beneficial interactions between roots and microbes for nutrient availability, gro...
Plant roots support complex microbial communities that can influence plant growth, nutrition, and he...
BackgroundSoils are a key component of agricultural productivity, and soil microbiota determine the ...
International audienceA host-plant and its associated microbiota depend on one another. However, the...
Plant-associated microbes form complex interactions within their microbial community as well as with...
Compared with root-associated habitats, little is known about the role of microbiota inside other ri...
Across plants and animals, host-associated microbial communities play fundamental roles in host nutr...
Background Rhizosphere microbial communities are important components of the soil-plant continuum in...
Plant roots are colonized by microorganisms from the surrounding soil that belong to different kingd...
It is our hypothesis that soil and plant microbiota are playing an eminent role in shaping both natu...
© 2017 Elsevier B.V. An understanding of microbial community assembly and succession are keys to unc...
Rice is currently the most important food crop in the world and we are only just beginning to study ...