Ecological stoichiometry suggests that herbivore growth is limited by phosphorus when this element in the diet is 300). However, in nature, it is not necessarily related to the relative phosphorus content in diets. This may be the result of complex feeding and assimilation responses to diets. We examined these possibilities using herbivorous plankton fed mono-specific and mixed algae varying in phosphorus content of 1.6 to 8.1 µgP mg C-1. The herbivores showed a 10-fold growth rate difference among the diets. Growth rates related poorly with phosphorus content in the diets (r2=0.07), better with P ingestion rate (r2=0.41) and best with phosphorus assimilation rate (r2=0.69). Inclusion of assimilation rates for carbon and fatty acids increa...
Nutrients such as nitrogen and phosphorus are required for the growth and survival of all organisms,...
The stoichiometric knife-edge refers to the reduced performance of consumers encountering food with ...
Nitrogen (N) and phosphorus (P) are considered to be essential nutrients that control secondary prod...
Ecological stoichiometry suggests that herbivore growth is limited by phosphorus when this element i...
Nutritional deficiencies are a very common phenomenon, and consumers generally face food that is not...
Anthropogenic activities have reshaped the relative supply rates of essential elements to organisms....
Nutritional deficiencies are a very common phenomenon, and consumers generally face food that is not...
One of the central tenets of ecological stoichiometry is that consumer growth rate is strongly deter...
One of the central tenets of ecological stoichiometry is that consumer growth rate is strongly deter...
abstract: It is well known that deficiencies in key chemical elements (such as phosphorus, P) can re...
The aim of this work was to improve our knowledge about the responses and adaptations of zooplankton...
In the study of the stoichiometric relationship between autotrophs and herbivores, attention has bee...
In the field of ecological stoichiometry, there is a long tradition of studies exploring how P limit...
In the field of ecological stoichiometry, there is a long tradition of studies exploring how P limit...
Food quality may play an important role in consumer population dynamics.The frequently large differe...
Nutrients such as nitrogen and phosphorus are required for the growth and survival of all organisms,...
The stoichiometric knife-edge refers to the reduced performance of consumers encountering food with ...
Nitrogen (N) and phosphorus (P) are considered to be essential nutrients that control secondary prod...
Ecological stoichiometry suggests that herbivore growth is limited by phosphorus when this element i...
Nutritional deficiencies are a very common phenomenon, and consumers generally face food that is not...
Anthropogenic activities have reshaped the relative supply rates of essential elements to organisms....
Nutritional deficiencies are a very common phenomenon, and consumers generally face food that is not...
One of the central tenets of ecological stoichiometry is that consumer growth rate is strongly deter...
One of the central tenets of ecological stoichiometry is that consumer growth rate is strongly deter...
abstract: It is well known that deficiencies in key chemical elements (such as phosphorus, P) can re...
The aim of this work was to improve our knowledge about the responses and adaptations of zooplankton...
In the study of the stoichiometric relationship between autotrophs and herbivores, attention has bee...
In the field of ecological stoichiometry, there is a long tradition of studies exploring how P limit...
In the field of ecological stoichiometry, there is a long tradition of studies exploring how P limit...
Food quality may play an important role in consumer population dynamics.The frequently large differe...
Nutrients such as nitrogen and phosphorus are required for the growth and survival of all organisms,...
The stoichiometric knife-edge refers to the reduced performance of consumers encountering food with ...
Nitrogen (N) and phosphorus (P) are considered to be essential nutrients that control secondary prod...