Anthropogenic changes can influence mutualism evolution; however, the genomic regions underpinning mutualism that are most affected by environmental change are generally unknown, even in well-studied model mutualisms like the interaction between legumes and their nitrogen (N)-fixing rhizobia. Such genomic information can shed light on the agents and targets of selection maintaining cooperation in nature. We recently demonstrated that N-fertilization has caused an evolutionary decline in mutualistic partner quality in the rhizobia that form symbiosis with clover. Here population genomic analyses of N-fertilized versus control rhizobium populations indicate that evolutionary differentiation at a key symbiosis gene region on the symbiotic plas...
Root nodulating rhizobia are nearly ubiquitous in soils and provide the critical service of nitrogen...
Understanding the origins and evolutionary trajectories of symbiotic partnerships remains a major ch...
The mutualism between legumes and rhizobia is clearly the product of past coevolution. However, the ...
Anthropogenic changes can influence mutualism evolution; however, the genomic regions underpinning m...
Mutualisms, cooperative partnerships between species, are among the most prevalent and economically ...
Understanding how mutualisms evolve in response to a changing environment will be critical for predi...
Human activities have altered the global nitrogen (N) cycle, and as a result, elevated N inputs are ...
A fundamental goal in ecology and evolutionary biology has been to understand how microevolutionary ...
Many models of mutualisms show that mutualisms are unstable if hosts lack mechanisms enabling prefer...
1.Mutualistic interactions, such as the relationship between legumes and rhizobia, can affect commun...
Bacterial mutualists generate major fitness benefits for eukaryotes, reshaping the host phenotype an...
Microbial symbionts exhibit broad genotypic variation in their fitness effects on hosts, leaving hos...
Leguminose plant species are able to acquire nitrogen (N) through the interaction with N fixing bact...
Research on mutualism seeks to explain how co-operation can be maintained when uncooperative mutants...
The nature and direction of coevolutionary interactions between species is expected to differentiate...
Root nodulating rhizobia are nearly ubiquitous in soils and provide the critical service of nitrogen...
Understanding the origins and evolutionary trajectories of symbiotic partnerships remains a major ch...
The mutualism between legumes and rhizobia is clearly the product of past coevolution. However, the ...
Anthropogenic changes can influence mutualism evolution; however, the genomic regions underpinning m...
Mutualisms, cooperative partnerships between species, are among the most prevalent and economically ...
Understanding how mutualisms evolve in response to a changing environment will be critical for predi...
Human activities have altered the global nitrogen (N) cycle, and as a result, elevated N inputs are ...
A fundamental goal in ecology and evolutionary biology has been to understand how microevolutionary ...
Many models of mutualisms show that mutualisms are unstable if hosts lack mechanisms enabling prefer...
1.Mutualistic interactions, such as the relationship between legumes and rhizobia, can affect commun...
Bacterial mutualists generate major fitness benefits for eukaryotes, reshaping the host phenotype an...
Microbial symbionts exhibit broad genotypic variation in their fitness effects on hosts, leaving hos...
Leguminose plant species are able to acquire nitrogen (N) through the interaction with N fixing bact...
Research on mutualism seeks to explain how co-operation can be maintained when uncooperative mutants...
The nature and direction of coevolutionary interactions between species is expected to differentiate...
Root nodulating rhizobia are nearly ubiquitous in soils and provide the critical service of nitrogen...
Understanding the origins and evolutionary trajectories of symbiotic partnerships remains a major ch...
The mutualism between legumes and rhizobia is clearly the product of past coevolution. However, the ...