The student team that created the Eco Disc, a soy clay pigeon, was one of two teams that took top honors in the Indiana Soybean Alliance's 2008 Student Soybean Product Innovation Competition at Purdue University. Team members, from left, include Adrian Boeh, a sophomore in management; Ben Hall, a senior in agricultural and biological engineering; John Mullen, a senior in health science; and David Conway, a senior in agricultural and biological engineering. The team earned $7,500 for its efforts
Patti Tanner, a first-year graduate student in foods and nutrition at Purdue, and Matt Wolf, a biolo...
Educational objectives of capstone courses such as critical-thinking and problem-solving skills are ...
The UT Crop, Soil, and Environmental Club helped host a High School Soil Judging Competition with 15...
The student team that created Scoops, a soy ice cream waffle bowl, was one of two teams that took to...
AJ Boeh, a junior in management at Purdue, was a member of Team EcoDisc, which placed in the top tie...
Purdue students, from left, John Mullen and A.J. Boeh deliver the winning presentation for the EcoDi...
Purdue Colleges and Departments. TerraMat, a soy-based cork product created by Purdue University stu...
Purdue University's Melt-A-Way Cupcake Liners tied for top honors at the.2009 Indiana Student Soybea...
Agricultural activities. Typed on label on photograph: V.C. Freeman, Associate Dean, presented the 1...
Roger E. Hunsley-Grand Champions. West Lafayette, Ind. Members of the Purdue University collegiate l...
Students represent JMU at the fifth National Sustainable Design Expo in Washington, D
The winning Crops Judging team at the 1952 Purdue University 4-H Club Round-Up was from Sheridan, In...
Tamara Novakov, a first-year doctoral student from Serbia, molds a component in the hermetic chamber...
Purdue University students, from left, Janie Stine, David Jaroch and Jessamine Osborne created a bio...
Photo; Students and Student Life - (left to right) Ralph Heckel and Eugene Adams engaged in a game o...
Patti Tanner, a first-year graduate student in foods and nutrition at Purdue, and Matt Wolf, a biolo...
Educational objectives of capstone courses such as critical-thinking and problem-solving skills are ...
The UT Crop, Soil, and Environmental Club helped host a High School Soil Judging Competition with 15...
The student team that created Scoops, a soy ice cream waffle bowl, was one of two teams that took to...
AJ Boeh, a junior in management at Purdue, was a member of Team EcoDisc, which placed in the top tie...
Purdue students, from left, John Mullen and A.J. Boeh deliver the winning presentation for the EcoDi...
Purdue Colleges and Departments. TerraMat, a soy-based cork product created by Purdue University stu...
Purdue University's Melt-A-Way Cupcake Liners tied for top honors at the.2009 Indiana Student Soybea...
Agricultural activities. Typed on label on photograph: V.C. Freeman, Associate Dean, presented the 1...
Roger E. Hunsley-Grand Champions. West Lafayette, Ind. Members of the Purdue University collegiate l...
Students represent JMU at the fifth National Sustainable Design Expo in Washington, D
The winning Crops Judging team at the 1952 Purdue University 4-H Club Round-Up was from Sheridan, In...
Tamara Novakov, a first-year doctoral student from Serbia, molds a component in the hermetic chamber...
Purdue University students, from left, Janie Stine, David Jaroch and Jessamine Osborne created a bio...
Photo; Students and Student Life - (left to right) Ralph Heckel and Eugene Adams engaged in a game o...
Patti Tanner, a first-year graduate student in foods and nutrition at Purdue, and Matt Wolf, a biolo...
Educational objectives of capstone courses such as critical-thinking and problem-solving skills are ...
The UT Crop, Soil, and Environmental Club helped host a High School Soil Judging Competition with 15...