Add to ORKGPurdue students, from left, John Mullen and A.J. Boeh deliver the winning presentation for the EcoDisk Inc. team during the 21st annual Burton D. Morgan Entrepreneurial Competition in Discovery Park. EcoDisk took the $20,000 top prize in the undergraduate division for its business plan to develop and manufacture a shooting target that's biodegradable and environmentally friendly
The student team that created Scoops, a soy ice cream waffle bowl, was one of two teams that took to...
Patti Tanner, a first-year graduate student in foods and nutrition at Purdue, and Matt Wolf, a biolo...
The University of Dayton Business Plan Competition enters its 10th year with judges set to hear 50 i...
Purdue Colleges and Departments. Kristeen Hudson and Brian Paplaski outline their company's strategi...
The student team that created the Eco Disc, a soy clay pigeon, was one of two teams that took top ho...
Purdue Colleges and Departments. TerraMat, a soy-based cork product created by Purdue University stu...
Two students form UND\u27s School of Engineering and Mines whose idea to use remotely piloted aircra...
Ouachita Baptist University students L.B. Hudson and Evan McKinnon were recently awarded first place...
The 65th annual North Dakota State Science and Engineering Fair, held at the University of North Da...
Ouachita Baptist University students Olivia Brown, Savannah Edwards, Brandon Matros, Sheldon McCown ...
Located in Muncie, Indiana, Ball State prides itself on being a student-centered, community- engaged...
Two Cedarville University students are the first recipients of the Beyond Innovation Award, an honor...
News release announces that UD\u27s student inventors took 116th spot while adhering to their goal o...
The Department of Entrepreneurship was proud to host the 2nd Annual Alerus Entrepreneurship Chal...
Cleantech Open Northeast has selected Portland-based sustainability software company Rapport and Top...
The student team that created Scoops, a soy ice cream waffle bowl, was one of two teams that took to...
Patti Tanner, a first-year graduate student in foods and nutrition at Purdue, and Matt Wolf, a biolo...
The University of Dayton Business Plan Competition enters its 10th year with judges set to hear 50 i...
Purdue Colleges and Departments. Kristeen Hudson and Brian Paplaski outline their company's strategi...
The student team that created the Eco Disc, a soy clay pigeon, was one of two teams that took top ho...
Purdue Colleges and Departments. TerraMat, a soy-based cork product created by Purdue University stu...
Two students form UND\u27s School of Engineering and Mines whose idea to use remotely piloted aircra...
Ouachita Baptist University students L.B. Hudson and Evan McKinnon were recently awarded first place...
The 65th annual North Dakota State Science and Engineering Fair, held at the University of North Da...
Ouachita Baptist University students Olivia Brown, Savannah Edwards, Brandon Matros, Sheldon McCown ...
Located in Muncie, Indiana, Ball State prides itself on being a student-centered, community- engaged...
Two Cedarville University students are the first recipients of the Beyond Innovation Award, an honor...
News release announces that UD\u27s student inventors took 116th spot while adhering to their goal o...
The Department of Entrepreneurship was proud to host the 2nd Annual Alerus Entrepreneurship Chal...
Cleantech Open Northeast has selected Portland-based sustainability software company Rapport and Top...
The student team that created Scoops, a soy ice cream waffle bowl, was one of two teams that took to...
Patti Tanner, a first-year graduate student in foods and nutrition at Purdue, and Matt Wolf, a biolo...
The University of Dayton Business Plan Competition enters its 10th year with judges set to hear 50 i...