Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In reverse, the study of genetic structure between landrace populations can reveal the effects of these forces over time. We present here the analysis of genetic diversity in 40 Swedish field pea (Pisum sativum L.) populations, either available as historical seed samples from the late nineteenth century or as extant gene bank accessions assembled in the late twentieth century. The historical material shows constant high levels of within-population diversity, whereas the extant accessions show varying, and overall lower, levels of within-population diversity. Structure and principal component analysis cluster most accessions, both extant and his...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
BAPGEAPSIINRASUPDATAPea (Pisum sativum, L.) is a major pulse crop used both for animal and human ali...
Domestication is considered a model of adaptation that can be used to draw conclusions about the mod...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The geographic distribution of genetic diversity can reveal the evolutionary history of a species. F...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Landrace crops are important genetic resources, both for plant breeding efforts and for studying agr...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
BAPGEAPSIINRASUPDATAPea (Pisum sativum, L.) is a major pulse crop used both for animal and human ali...
Domestication is considered a model of adaptation that can be used to draw conclusions about the mod...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
Landrace crops are formed by local adaptation, genetic drift and gene flow through seed exchange. In...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The geographic distribution of genetic diversity can reveal the evolutionary history of a species. F...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Landrace crops are important genetic resources, both for plant breeding efforts and for studying agr...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
Rye (Secale cereale L.) was for centuries the economically most important crop in Fennoscandia (Denm...
BAPGEAPSIINRASUPDATAPea (Pisum sativum, L.) is a major pulse crop used both for animal and human ali...
Domestication is considered a model of adaptation that can be used to draw conclusions about the mod...