Nutrient bioassay experiments have been performed in many marine and estuarine environments around the world. Although protocols have been relatively uniform, these experiments have yielded mixed results, implicating nitrogen, phosphorus, silica, iron, and several other elements as factors limiting phytoplankton growth. Meta-analysis has the potential to explain much of this variation by exploring the relationship between the magnitude of limitation and various environmental characteristics. We quantified limitation with a simple metric, Δr, that estimates the change in the per unit growth rate of phytoplankton directly attributable to addition of a specific nutrient, such as nitrogen, iron, or phosphorus. Preliminary analyses indicated tha...
Phytoplankton, the primary producers of ocean, have produced over half of the oxygen in the atmosphe...
Primary consumers in aquatic ecosystems are frequently limited by the quality of their food, often e...
Primary consumers in aquatic ecosystems are frequently limited by the quality of their food, often e...
Nutrient availability limits phytoplankton growth throughout much of the global ocean. Here we synth...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/109760/1/lno1988334part20796.pd
We performed a set of nutrient-enrichment bioassay experiments using metal-clean protocols, testing ...
Aims: We describe the different nutrients that phytoplankton require, their variation among phytopla...
We performed a set of nutrient-enrichment bioassay experiments using metal-clean protocols, testing ...
Assessing algal nutrient limitation is critical for understanding the interaction of primary product...
Microbial activity is a fundamental component of oceanic nutrient cycles. Photosynthetic microbes, c...
A large-volume mesocosm-based nutrient perturbation experiment was conducted off the island of Hawai...
Assessing algal nutrient limitation is critical for understanding the interaction of primary product...
Nutrient addition bioassay experiments were performed in the low-nutrient, low-chlorophyll oligotrop...
Phytoplankton, the primary producers of ocean, have produced over half of the oxygen in the atmosphe...
Primary consumers in aquatic ecosystems are frequently limited by the quality of their food, often e...
Primary consumers in aquatic ecosystems are frequently limited by the quality of their food, often e...
Nutrient availability limits phytoplankton growth throughout much of the global ocean. Here we synth...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/109760/1/lno1988334part20796.pd
We performed a set of nutrient-enrichment bioassay experiments using metal-clean protocols, testing ...
Aims: We describe the different nutrients that phytoplankton require, their variation among phytopla...
We performed a set of nutrient-enrichment bioassay experiments using metal-clean protocols, testing ...
Assessing algal nutrient limitation is critical for understanding the interaction of primary product...
Microbial activity is a fundamental component of oceanic nutrient cycles. Photosynthetic microbes, c...
A large-volume mesocosm-based nutrient perturbation experiment was conducted off the island of Hawai...
Assessing algal nutrient limitation is critical for understanding the interaction of primary product...
Nutrient addition bioassay experiments were performed in the low-nutrient, low-chlorophyll oligotrop...
Phytoplankton, the primary producers of ocean, have produced over half of the oxygen in the atmosphe...
Primary consumers in aquatic ecosystems are frequently limited by the quality of their food, often e...
Primary consumers in aquatic ecosystems are frequently limited by the quality of their food, often e...