Identification of trade-offs among physiological and morphological traits and their use in cost-benefit models and ecological or evolutionary optimization arguments have been hallmarks of ecological analysis for at least 50 years. Carnivorous plants are model systems for studying a wide range of ecophysiological and ecological processes and the application of a cost-benefit model for the evolution of carnivory by plants has provided many novel insights into trait-based cost-benefit models. Central to the cost-benefit model for the evolution of botanical carnivory is the relationship between nutrients and photosynthesis; of primary interest is how carnivorous plants efficiently obtain scarce nutrients that are supplied primarily in organic f...
In this thesis, I have studied in situ the resource economy of the three carnivorous plant species P...
Carnivorous plants have evolved convergently around five times in evolutionary history. These plants...
Herbivory is thought to be nutritionally inefficient relative to carnivory and omnivory. But, herbiv...
Identification of trade-offs among physiological and morphological traits and their use in cost-bene...
Leaf traits, including photosynthetic rates, leaf mass area, and leaf nutrient content covary in a c...
Background and aims: Little is known about the evolutionary and ecological drivers of carnivory in p...
Carnivory has evolved independently at least six times in five angiosperm orders. In spite of these ...
A plant is considered carnivorous if it receives any noticeable benefit from catching small animals....
Allometric relationships exist between maximal mass-based net photosynthetic rates, leaf mass per un...
Mutualisms are interspecific interactions where each of the species involved gains net benefits from...
Understanding how organisms respond to resources available in the environment is a fundamental goal ...
The δ N-15 natural abundance method was used to investigate the role of nutrient-poor habitats in ca...
Utricularia foliosa is an aquatic carnivorous plant found throughout south Florida in freshwater sys...
Mutualisms are interspecific interactions where each of the species involved gains net benefits from...
1. Carnivory in plants is thought to enhance growth through an increased supply of nutrients, altho...
In this thesis, I have studied in situ the resource economy of the three carnivorous plant species P...
Carnivorous plants have evolved convergently around five times in evolutionary history. These plants...
Herbivory is thought to be nutritionally inefficient relative to carnivory and omnivory. But, herbiv...
Identification of trade-offs among physiological and morphological traits and their use in cost-bene...
Leaf traits, including photosynthetic rates, leaf mass area, and leaf nutrient content covary in a c...
Background and aims: Little is known about the evolutionary and ecological drivers of carnivory in p...
Carnivory has evolved independently at least six times in five angiosperm orders. In spite of these ...
A plant is considered carnivorous if it receives any noticeable benefit from catching small animals....
Allometric relationships exist between maximal mass-based net photosynthetic rates, leaf mass per un...
Mutualisms are interspecific interactions where each of the species involved gains net benefits from...
Understanding how organisms respond to resources available in the environment is a fundamental goal ...
The δ N-15 natural abundance method was used to investigate the role of nutrient-poor habitats in ca...
Utricularia foliosa is an aquatic carnivorous plant found throughout south Florida in freshwater sys...
Mutualisms are interspecific interactions where each of the species involved gains net benefits from...
1. Carnivory in plants is thought to enhance growth through an increased supply of nutrients, altho...
In this thesis, I have studied in situ the resource economy of the three carnivorous plant species P...
Carnivorous plants have evolved convergently around five times in evolutionary history. These plants...
Herbivory is thought to be nutritionally inefficient relative to carnivory and omnivory. But, herbiv...