Coffee certification schemes, such as Fair Trade, Rainforest Alliance, and Organic, influence the environmental, economic, and social conditions of the global coffee industry by promoting sustainable production practices and equitable trade relations. Over the past three decades, studies show that adhering to environmental standards supports ecological conservation in agricultural communities. However, research examining the economic and social impacts among producers yields mixed results due to context-specific factors such as management strategies, landholding size, and market conditions. Furthermore, although many certification schemes incorporate gender equality and women’s empowerment initiatives, little attention has been given to the...
"The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican ...
Certification schemes that simultaneously promote ecologically sustainable agriculture and improve l...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...
The market for certified coffee is rapidly expanding and influencing the environmental, economic, an...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
The global market for specialty certified coffee, including organic, fair trade and Rainforest Allia...
Fair Trade coffee production is a relatively new, but growing market for small-scale Brazilian coffe...
Shifts in global agriculture have led more women into formal roles in the coffee industry as small-h...
Recent years have witnessed a proliferation in the number of products receiving specialized ethical ...
In this paper, we explore how coffee micro-mills in Costa Rica have enabled women to gain agency in ...
15 pages, 5 tables.-- This is an open access article distributed under the Creative Commons Attribut...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
During the past decades, sustainable coffee certifications have become increasingly popular amongst ...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...
"The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican ...
Certification schemes that simultaneously promote ecologically sustainable agriculture and improve l...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...
The market for certified coffee is rapidly expanding and influencing the environmental, economic, an...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
The global market for specialty certified coffee, including organic, fair trade and Rainforest Allia...
Fair Trade coffee production is a relatively new, but growing market for small-scale Brazilian coffe...
Shifts in global agriculture have led more women into formal roles in the coffee industry as small-h...
Recent years have witnessed a proliferation in the number of products receiving specialized ethical ...
In this paper, we explore how coffee micro-mills in Costa Rica have enabled women to gain agency in ...
15 pages, 5 tables.-- This is an open access article distributed under the Creative Commons Attribut...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
During the past decades, sustainable coffee certifications have become increasingly popular amongst ...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...
"The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican ...
Certification schemes that simultaneously promote ecologically sustainable agriculture and improve l...
Certification of coffee producers is frequently suggested as a promising strategy for improving the ...