Higher levels of adiposity are associated with increased risk for development of numerous adverse health conditions including type-two diabetes, bone disorders and cancer. Phytochemicals and combinations of phytochemicals are potential supplements for humans to suppress differentiation of preadipocytes, stimulate lipolysis, and induce apoptosis of existing adipocytes, thereby providing a preventive and treatment for adiposity. Resveratrol decreases adipogenesis and viability in maturing preadipocytes which has been shown to be through down-regulating adipocyte specific transcription factors and enzymes and gene products that change mitochondrial function. Furthermore, resveratrol increases fat mobilization and synthesis in mature adipocytes...
Studies in animal models of diabetes and obesity have shown that resveratrol mitigates complications...
Certain flavonoids have been shown to have specific effects on biochemical and metabolic functions o...
Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape, peanut, a...
Higher levels of body fat are associated with increased risk for development of numerous adverse hea...
Resveratrol, a phytoalexin, has gained much attention recently due to its effects on sirtuins. While...
Higher levels of body fat are associated with increased risk for development of numerous adverse hea...
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced natur...
Obesity is an increasing health problem all over the world. Phytochemicals are potential agents to i...
There are a number of pharmacological agents for the treatment of bone mineral loss and osteoporosis...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
The rise in obesity rate has drastically increased over the last few decades and has quickly grown i...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
Vitamin D and certain natural compounds have been shown to regulate both lipid metabolism and bone f...
The natural compounds genistein (G), quercetin (Q), and resveratrol (R) have been reported to each e...
Obesity has been associated with osteoarthritis (OA) due to increased mass and metabolic factors whi...
Studies in animal models of diabetes and obesity have shown that resveratrol mitigates complications...
Certain flavonoids have been shown to have specific effects on biochemical and metabolic functions o...
Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape, peanut, a...
Higher levels of body fat are associated with increased risk for development of numerous adverse hea...
Resveratrol, a phytoalexin, has gained much attention recently due to its effects on sirtuins. While...
Higher levels of body fat are associated with increased risk for development of numerous adverse hea...
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced natur...
Obesity is an increasing health problem all over the world. Phytochemicals are potential agents to i...
There are a number of pharmacological agents for the treatment of bone mineral loss and osteoporosis...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
The rise in obesity rate has drastically increased over the last few decades and has quickly grown i...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
Vitamin D and certain natural compounds have been shown to regulate both lipid metabolism and bone f...
The natural compounds genistein (G), quercetin (Q), and resveratrol (R) have been reported to each e...
Obesity has been associated with osteoarthritis (OA) due to increased mass and metabolic factors whi...
Studies in animal models of diabetes and obesity have shown that resveratrol mitigates complications...
Certain flavonoids have been shown to have specific effects on biochemical and metabolic functions o...
Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape, peanut, a...