Caffeic acid phenethyl ester (CAPE), derived from various plant sources, has been shown to ameliorate ischemia/reperfusion injury in vivo, and this has been attributed to its ability to reduce oxidative stress. Here we investigated the cytoprotection of CAPE against menadione-induced oxidative stress in human umbilical vein endothelial cells (HUVEC) to evaluate potential gene expression involvement. CAPE exhibited dose-dependent cytoprotection of HUVEC. A gene screen with microarrays was performed to identify the potential cytoprotective gene(s) induced by CAPE. Heme oxygenase-1 (HO-1) was highly upregulated by CAPE and this was confirmed with reverse transcriptase polymerase chain reaction (RT-PCR) and western blotting. Inhibition of HO-1 ...
Caffeic acid phenethyl ester (CAPE) is a phenolic compound initially identified in bee glue. CAPE is...
Oxidative stress has been implicated in pathogenesis of hypoxia and ischemia/reperfusion (I/R) injur...
© 2017 Elsevier Inc. Population studies suggest cardiovascular health benefits of consuming fruits ...
Caffeic acid phenethyl ester (CAPE), a natural polyphenolic compound with many biological activities...
Caffeic acid phenethyl ester (CAPE), a natural polyphenolic compound with many biological activities...
To determine the relationship between catechol ring modifications and the activity of caffeic acid p...
Among antioxidative polyphenols, caffeic acid esters such as caffeic acid phenethyl ester (CAPE) and...
Tissue ischemia is a major cause of morbidity contributing to disease processes such as cardiovascul...
Tissue ischemia is a major cause of morbidity contributing to disease processes such as cardiovascul...
Cytoprotective activities of polyphenols have been reported occasionally. Among the polyphenols, ca...
Cellular damage from oxidative stress, in particular following ischemic injury, occurs during heart ...
Periodontal disease is associated with chronic oxidative stress and inflammation. Caffeic acid phene...
Activation of the transcription of HO-1 gene by elements from foods was examined in a mouse monocyte...
Caffeic Acid Phenethyl Ester (CAPE) is a natural compound that has previously exhibited anti-prolife...
Caffeic Acid Phenethyl Ester (CAPE) is a natural compound that has previously exhibited anti-prolife...
Caffeic acid phenethyl ester (CAPE) is a phenolic compound initially identified in bee glue. CAPE is...
Oxidative stress has been implicated in pathogenesis of hypoxia and ischemia/reperfusion (I/R) injur...
© 2017 Elsevier Inc. Population studies suggest cardiovascular health benefits of consuming fruits ...
Caffeic acid phenethyl ester (CAPE), a natural polyphenolic compound with many biological activities...
Caffeic acid phenethyl ester (CAPE), a natural polyphenolic compound with many biological activities...
To determine the relationship between catechol ring modifications and the activity of caffeic acid p...
Among antioxidative polyphenols, caffeic acid esters such as caffeic acid phenethyl ester (CAPE) and...
Tissue ischemia is a major cause of morbidity contributing to disease processes such as cardiovascul...
Tissue ischemia is a major cause of morbidity contributing to disease processes such as cardiovascul...
Cytoprotective activities of polyphenols have been reported occasionally. Among the polyphenols, ca...
Cellular damage from oxidative stress, in particular following ischemic injury, occurs during heart ...
Periodontal disease is associated with chronic oxidative stress and inflammation. Caffeic acid phene...
Activation of the transcription of HO-1 gene by elements from foods was examined in a mouse monocyte...
Caffeic Acid Phenethyl Ester (CAPE) is a natural compound that has previously exhibited anti-prolife...
Caffeic Acid Phenethyl Ester (CAPE) is a natural compound that has previously exhibited anti-prolife...
Caffeic acid phenethyl ester (CAPE) is a phenolic compound initially identified in bee glue. CAPE is...
Oxidative stress has been implicated in pathogenesis of hypoxia and ischemia/reperfusion (I/R) injur...
© 2017 Elsevier Inc. Population studies suggest cardiovascular health benefits of consuming fruits ...