Add to ORKGOBJECTIVE: To determine whether ingesting a diet high in fiber will decrease the incidence of colorectal adenoma recurrence in a person who has previously had colorectal adenomas
<p>Colorectal cancer is the third most common cancer worldwide. Growing evidence shows that about 47...
Background: Whether the intake of dietary fiber can protect against colorectal cancer is a long-stan...
[[abstract]]AbstractBackground/Aims: World Health Organization recommended adults take more than 25 ...
OBJECTIVE: To determine whether ingesting a diet high in fiber will decrease the incidence of colore...
Background: This is an update of the Cochrane review published in 2002. Colorectal cancer (CRC) is a...
There is no direct evidence of an effect of dietary fiber on colon cancer incidence. A diet high in ...
the high intake of fat and low intake of dietary Tiber, beta carotene, and other dietary constituent...
Background: Colorectal cancer (CRC) is the 3rd most common cancer in the UK. It is estimated that 95...
OBJECTIVE: The aim of this study was to determine the relationship between fat, fiber, and meat inta...
Background: Diet is thought to be important in the etiology of colorectal cancer. Studies suggest th...
Little is known about the etiology of colorectal adenomatous polyps, although they are generally con...
Background: Rates of colorectal cancer in various countries are strongly correlated with per-capita ...
Dietary fiber intake has been suggested to decrease the risks of colorectal cancer (CRC) and adenoma...
Context: Inconsistent findings from observational studies have continued the controversy over the ef...
PubMed/Medline, Excerpta Medica dataBASE (EMBASE) and Scopus were searched in January 2021 in order ...
<p>Colorectal cancer is the third most common cancer worldwide. Growing evidence shows that about 47...
Background: Whether the intake of dietary fiber can protect against colorectal cancer is a long-stan...
[[abstract]]AbstractBackground/Aims: World Health Organization recommended adults take more than 25 ...
OBJECTIVE: To determine whether ingesting a diet high in fiber will decrease the incidence of colore...
Background: This is an update of the Cochrane review published in 2002. Colorectal cancer (CRC) is a...
There is no direct evidence of an effect of dietary fiber on colon cancer incidence. A diet high in ...
the high intake of fat and low intake of dietary Tiber, beta carotene, and other dietary constituent...
Background: Colorectal cancer (CRC) is the 3rd most common cancer in the UK. It is estimated that 95...
OBJECTIVE: The aim of this study was to determine the relationship between fat, fiber, and meat inta...
Background: Diet is thought to be important in the etiology of colorectal cancer. Studies suggest th...
Little is known about the etiology of colorectal adenomatous polyps, although they are generally con...
Background: Rates of colorectal cancer in various countries are strongly correlated with per-capita ...
Dietary fiber intake has been suggested to decrease the risks of colorectal cancer (CRC) and adenoma...
Context: Inconsistent findings from observational studies have continued the controversy over the ef...
PubMed/Medline, Excerpta Medica dataBASE (EMBASE) and Scopus were searched in January 2021 in order ...
<p>Colorectal cancer is the third most common cancer worldwide. Growing evidence shows that about 47...
Background: Whether the intake of dietary fiber can protect against colorectal cancer is a long-stan...
[[abstract]]AbstractBackground/Aims: World Health Organization recommended adults take more than 25 ...