Soybean genotypic differences in sensitivity of symbiotic nitrogen fixation were monitored on the following varieties: Impala (South African Republic), Maverick (USA), Rankoshi No.1h (Japan) and their reactions to the water supply at the beginning of the growth stage R1 and R2 – blooming in an interaction with the Nitrazon inoculation of the seeds before a sowing. Seeding of the particular soybean genotypes was made into the containers whilst 50% of seed corn from each genotype was before the sowing inoculated by the usage of Nitrazon inoculant. Water stress was secured by an irrigation interruption for a 7-day period in the mentioned growth stage. This stress had a negative impact on the relative water content (%RWC) plants, proline conten...
Abstract. An experiment was conducted during 2017 growing season in Debrecen, Hungary to investigate...
Soybean growth in Brazil relies solely on biological fixation for nitrogen nutrition, However, the e...
Biological nitrogen fixation (BNF) is essential to the economic viability of the soybean [Glycine ma...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Drought is by far the most important environmental factor contributing to crop yield loss, especiall...
In order to determine the effect of water deficit and nitrogen fertilizer application on growth indi...
The symbiotic interaction between soybean plants and rhizobacteria can be severely affected by drou...
Legume crops are able to fix atmospheric nitrogen by the symbiotic relation with specific bacteria, ...
AbstractSoybean genotypes show diverse physiological responses to drought, but specific physiologica...
Drought is considered to be a major threat to soybean production worldwide and yet our current under...
Biological nitrogen fixation (BNF) in soybean is vulnerable to drought; however, there are genotypic...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...
Soybean (Glycine max L.) is the most important legume and oilseed crop. As a leguminous crop, it pla...
Drought periods are predicted to increase in the future, putting the production of sensitive crops u...
Abstract. An experiment was conducted during 2017 growing season in Debrecen, Hungary to investigate...
Soybean growth in Brazil relies solely on biological fixation for nitrogen nutrition, However, the e...
Biological nitrogen fixation (BNF) is essential to the economic viability of the soybean [Glycine ma...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Drought is by far the most important environmental factor contributing to crop yield loss, especiall...
In order to determine the effect of water deficit and nitrogen fertilizer application on growth indi...
The symbiotic interaction between soybean plants and rhizobacteria can be severely affected by drou...
Legume crops are able to fix atmospheric nitrogen by the symbiotic relation with specific bacteria, ...
AbstractSoybean genotypes show diverse physiological responses to drought, but specific physiologica...
Drought is considered to be a major threat to soybean production worldwide and yet our current under...
Biological nitrogen fixation (BNF) in soybean is vulnerable to drought; however, there are genotypic...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...
Soybean (Glycine max L.) is the most important legume and oilseed crop. As a leguminous crop, it pla...
Drought periods are predicted to increase in the future, putting the production of sensitive crops u...
Abstract. An experiment was conducted during 2017 growing season in Debrecen, Hungary to investigate...
Soybean growth in Brazil relies solely on biological fixation for nitrogen nutrition, However, the e...
Biological nitrogen fixation (BNF) is essential to the economic viability of the soybean [Glycine ma...