Add to ORKGIt is conducted a mathematical modeling of the digestive system changes depending on food consumed. Mathematical model shows changes at exponential levels when using food and bio - additives
The development and introduction into production of functional and specialized products is one of th...
Background In vitro digestion models show great promise in facilitating the rationale design of food...
International audienceIn order for ingested lipid micronutrients and phytochemicals (vitamin A, D, E...
<p>It is conducted a mathematical modeling of the digestive system changes depending on food consume...
Mathematical modelling of the digestive system can be achieved by assuming the digestive system is d...
The article presents a fragment of the generalized structural and parametric model of adequate nutr...
By the end of this chapter you should: • be able to understand the most important functions of the v...
This book developed from a series of conferences to facilitate the application of mathematical model...
Karotenoidi, vrijedne sastavnice ljudske prehrane, poznati i kao prirodni pigmenti pokazuju visok po...
There is no doubt that the further development in the field of nutrition is linked with personalizat...
Mathematical models are a means of formalizing the knowledge on living systems obtained in clinical ...
Uz pravilnu prehranu koja je temelj optimalnog zdravstvenog stanja, često je potrebna suplementacija...
A significant part of the population is not aware of the principles of healthy eating. Therefore, th...
Many dietary food production departments in the hospitals attempt to create new dietary meals in ord...
At present, there is no consistent definition of the term «personalized nutrition». The paper presen...
The development and introduction into production of functional and specialized products is one of th...
Background In vitro digestion models show great promise in facilitating the rationale design of food...
International audienceIn order for ingested lipid micronutrients and phytochemicals (vitamin A, D, E...
<p>It is conducted a mathematical modeling of the digestive system changes depending on food consume...
Mathematical modelling of the digestive system can be achieved by assuming the digestive system is d...
The article presents a fragment of the generalized structural and parametric model of adequate nutr...
By the end of this chapter you should: • be able to understand the most important functions of the v...
This book developed from a series of conferences to facilitate the application of mathematical model...
Karotenoidi, vrijedne sastavnice ljudske prehrane, poznati i kao prirodni pigmenti pokazuju visok po...
There is no doubt that the further development in the field of nutrition is linked with personalizat...
Mathematical models are a means of formalizing the knowledge on living systems obtained in clinical ...
Uz pravilnu prehranu koja je temelj optimalnog zdravstvenog stanja, često je potrebna suplementacija...
A significant part of the population is not aware of the principles of healthy eating. Therefore, th...
Many dietary food production departments in the hospitals attempt to create new dietary meals in ord...
At present, there is no consistent definition of the term «personalized nutrition». The paper presen...
The development and introduction into production of functional and specialized products is one of th...
Background In vitro digestion models show great promise in facilitating the rationale design of food...
International audienceIn order for ingested lipid micronutrients and phytochemicals (vitamin A, D, E...