Although existing research has demonstrated the importance of attaining legitimacy for new market categories, few scholars have considered the tradeoffs associated with such actions. Using the U.S. organic food product category as a context, we explore how one standards-based certification organization—the California Certified Organic Farmers (CCOF)—sought to balance efforts to legitimate a nascent market category with retaining a shared, distinctive identity among its members. Our findings suggest that legitimacy-seeking behaviors undertaken by the standards organization diluted the initial collective identity and founding ethos of its membership. However, by shifting the meaning of organic from the producer to the product, CCOF was able t...
Grassroots initiatives for sustainable development are blossoming, offering localised alternatives f...
Grassroots initiatives for sustainable development are blossoming, offering localised alternatives f...
When shopping for 'sustainable' products for their national habit of tea and biscuits, consumers in ...
Although existing research has demonstrated the importance of attaining legitimacy for new market ca...
This study offers new insights on legitimacy and legitimation strategies in the peculiar setting of ...
This article analyzes the institutionalization of the global organic agriculture field and sheds new...
Abstract. In the food and agricultural sector, third-party certification has become a prominent mech...
stone in the history of organic agriculture. Begin-ning with the full implementation of the USDA Nat...
This dissertation contributes to a developing conversation between social movements scholars and org...
Agriculture in the US has a long history of cooperation between government and industry. Organic st...
Organic food products are an example of quality food products, i.e., products possessing a particula...
Over the past two decades, the rapid growth of the organic sector has resulted in an increasing emph...
Consumer demand for organic food has increased rapidly over the past decade, generated in part by th...
Grassroots initiatives for sustainable development are blossoming, offering localised alternatives f...
Grassroots initiatives for sustainable development are blossoming, offering localised alternatives f...
When shopping for 'sustainable' products for their national habit of tea and biscuits, consumers in ...
Although existing research has demonstrated the importance of attaining legitimacy for new market ca...
This study offers new insights on legitimacy and legitimation strategies in the peculiar setting of ...
This article analyzes the institutionalization of the global organic agriculture field and sheds new...
Abstract. In the food and agricultural sector, third-party certification has become a prominent mech...
stone in the history of organic agriculture. Begin-ning with the full implementation of the USDA Nat...
This dissertation contributes to a developing conversation between social movements scholars and org...
Agriculture in the US has a long history of cooperation between government and industry. Organic st...
Organic food products are an example of quality food products, i.e., products possessing a particula...
Over the past two decades, the rapid growth of the organic sector has resulted in an increasing emph...
Consumer demand for organic food has increased rapidly over the past decade, generated in part by th...
Grassroots initiatives for sustainable development are blossoming, offering localised alternatives f...
Grassroots initiatives for sustainable development are blossoming, offering localised alternatives f...
When shopping for 'sustainable' products for their national habit of tea and biscuits, consumers in ...