Abstract. Coronary heart disease becomes a major cause of death because of the increase of cholesterol level in blood.Tempe and bekatulare said to be able to reduce blood fat levels. Problem: Howis the effect of Furfures Soybean TempeNugget oncholesterol levels of white ratRattusnurvegicushypercholesterolemiablood.Objective: To demonstrate the effect of Furfures Soybean Nugget on cholesterol levels of white rats Rattusnurvegicus hypercholesterolemia blood.Method: using laboratory experimental design with Randomizet Pre and Post Contro -group Only in hypercholesterolemia mice. The micewere given nugget 25%, 50%, 75% and Controlled for 21 days. The statistical analysis in this study was different test of Anova (analysis of varian) and continu...
Purpose: The purpose of this paper is to determine the effects of isolated soy glycinin (11S) on lip...
Background: Atherosclerosis is a prevalent cardiovascular illness characterized by a high occurrence...
Dyslipidemia is a lipid metabolism disorder in the form of an increase and decrease in the lipid fra...
Abstract. Coronary heart disease becomes a major cause of death because of the increase of cholester...
Hyperlipidaemia is an increase of one or more components of fat that can cause various heart disease...
Background: Non-medical therapy is needed to reduce blood lipid levels and prevent atherosclerosis. ...
ABSTRACTBackground : dyslipidemia increases risk of cardiovascular disease on diabetes patients. Soy...
BACKGROUND: Hypercholesterolemia is a major risk factor for coronary heart disease. Pharmacological ...
High level blood cholesterol can impact on disesases. Carrot known with high beta carotene able to r...
Abstract: Coronary heart disease, one of the dangerous diseases caused by atherosclerosis. The occur...
Introduction: Cholesterol is a fat found in our body, it can be dangerous if cholesterol level is in...
Background: Hypercholesterolemia is a main risk factor of cardiovascular disease that remains the hi...
Background: Dyslipidemia is a risk fastor in atherosclerosis. In the long run, it can cause complica...
Background: Dyslipidemia is a lipid metabolism disorder characterized by an increase or decrease in ...
Background: Dyslipidemia is a disorder of lipoprotein metabolism, including overproduction of total ...
Purpose: The purpose of this paper is to determine the effects of isolated soy glycinin (11S) on lip...
Background: Atherosclerosis is a prevalent cardiovascular illness characterized by a high occurrence...
Dyslipidemia is a lipid metabolism disorder in the form of an increase and decrease in the lipid fra...
Abstract. Coronary heart disease becomes a major cause of death because of the increase of cholester...
Hyperlipidaemia is an increase of one or more components of fat that can cause various heart disease...
Background: Non-medical therapy is needed to reduce blood lipid levels and prevent atherosclerosis. ...
ABSTRACTBackground : dyslipidemia increases risk of cardiovascular disease on diabetes patients. Soy...
BACKGROUND: Hypercholesterolemia is a major risk factor for coronary heart disease. Pharmacological ...
High level blood cholesterol can impact on disesases. Carrot known with high beta carotene able to r...
Abstract: Coronary heart disease, one of the dangerous diseases caused by atherosclerosis. The occur...
Introduction: Cholesterol is a fat found in our body, it can be dangerous if cholesterol level is in...
Background: Hypercholesterolemia is a main risk factor of cardiovascular disease that remains the hi...
Background: Dyslipidemia is a risk fastor in atherosclerosis. In the long run, it can cause complica...
Background: Dyslipidemia is a lipid metabolism disorder characterized by an increase or decrease in ...
Background: Dyslipidemia is a disorder of lipoprotein metabolism, including overproduction of total ...
Purpose: The purpose of this paper is to determine the effects of isolated soy glycinin (11S) on lip...
Background: Atherosclerosis is a prevalent cardiovascular illness characterized by a high occurrence...
Dyslipidemia is a lipid metabolism disorder in the form of an increase and decrease in the lipid fra...