Ammonium sulfate (ZA) has a role as nitrogen sources for the growth of bacteria acetobacter xylinum in making nata de coco. In fact, ZA food grade isexpensive and rarely sold in the market. One of the potential ZA substitutes ismungbean sprout extract. This study aimed to compare the physically characterof nata which was processed using two different nitrogen sources, namelymungbean sprout extract and ammonium sulfate (ZA) food grade. This researchwas conducted by simple experimental using one-way classification design. Theraw materials were coconut water, acetic acid, sugar and Acetobacter xylinum,as well as mungbean sprout and ZA food grade as treatment. Nata is harvestedafter 10 days incubation. Physical characteristics is measured incl...
Nata de coco merupakan produk makanan kaya serat yang dihasilkan oleh bakteri Acetobacter xylinum. ...
Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteri...
Introduction: Nata De Cassava is a food product in the form of cellulose gel resulted from the ferme...
Ammonium sulfate (ZA) has a role as nitrogen sources for the growth of bacteria acetobacter xylinum ...
ABSTRAK Produk nata de coco merupakan makanan fungsional kaya serat yang dihasilkan oleh bakteri Ace...
Nata de coco adalah makanan yang berasal dari hasil fermentasi air kelapa dengan bantuan bakteri Ac...
Nata is a biotechnology product that utilizes Acetobacter xylinum in the fermentation process. Makin...
The manufacture of Nata de soya uses additional chemicals in Zwavelzure Ammonia (ZA) which functions...
Making nata de coco is one of the way to use waste from coconut water which can not be used so that ...
Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteri...
Nata de coco is a processed food made from fermented coconut water with the help of Acetobacter xyl...
Abstract Nata de coco is one of the functional food made from coconut milk which is processed throug...
Nata dihasilkan oleh suatu spesies bakteri penghasil asam asetat yaitu Acetobacter xylinum. Bakteri ...
Nata de coco adalah makanan fungsional yang mengandung fiber. Nata de coco merupakan produk fermenta...
Nata de coco is a fermented product by Acetobacter xylium. The formation of nata requires a source o...
Nata de coco merupakan produk makanan kaya serat yang dihasilkan oleh bakteri Acetobacter xylinum. ...
Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteri...
Introduction: Nata De Cassava is a food product in the form of cellulose gel resulted from the ferme...
Ammonium sulfate (ZA) has a role as nitrogen sources for the growth of bacteria acetobacter xylinum ...
ABSTRAK Produk nata de coco merupakan makanan fungsional kaya serat yang dihasilkan oleh bakteri Ace...
Nata de coco adalah makanan yang berasal dari hasil fermentasi air kelapa dengan bantuan bakteri Ac...
Nata is a biotechnology product that utilizes Acetobacter xylinum in the fermentation process. Makin...
The manufacture of Nata de soya uses additional chemicals in Zwavelzure Ammonia (ZA) which functions...
Making nata de coco is one of the way to use waste from coconut water which can not be used so that ...
Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteri...
Nata de coco is a processed food made from fermented coconut water with the help of Acetobacter xyl...
Abstract Nata de coco is one of the functional food made from coconut milk which is processed throug...
Nata dihasilkan oleh suatu spesies bakteri penghasil asam asetat yaitu Acetobacter xylinum. Bakteri ...
Nata de coco adalah makanan fungsional yang mengandung fiber. Nata de coco merupakan produk fermenta...
Nata de coco is a fermented product by Acetobacter xylium. The formation of nata requires a source o...
Nata de coco merupakan produk makanan kaya serat yang dihasilkan oleh bakteri Acetobacter xylinum. ...
Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteri...
Introduction: Nata De Cassava is a food product in the form of cellulose gel resulted from the ferme...