A study was carried out to determine the chemical composition and evaluate the dry matter and crude protein degradabilities of some commercial feed ingredients sold in Abeokuta, Nigeria, viz corn offal, brewers dried grain, soybean meal, wheat offal, groundnut meal and maize meal. The feed samples as obtained from different sources were incubated in triplicates for 6, 12, 24, 36, 48, 72 and 96 hours in 3 rumen-fistulated goats. The incubation was used to estimate the in sacco dry matter (DM) and N degradation characteristics. The dry matter contents of the feedstuffs ranged from 799.3 – 956.0 g/kg. All the feedstuffs recorded low crude protein contents and high washing loss at 0 hour. They recorded more than 70% dry matter degradability a...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
Chemical analysis to assess the mineral status of two fodder crops (rice and cowpea) was carried out...
The present study was conducted to evaluate the chemical composition, intake and digestibility of cr...
Three ruminally cannulated bulls were used to determine variations in dry matter (DM) degradability ...
The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four di...
One of the major constraints to livestock production is feed which necessitated this study. Twenty (...
The study was conducted at Holeta agricultural research center with objectives to evaluate dry matte...
The study was conducted at Holeta agricultural research center with objectives to evaluate dry matte...
. An investigation was carried out on eleven different multinutrient blocks in the semi-arid region...
A large portion of agricultural crop residues are potential feed resources for ruminants in the trop...
This experiment was conducted at the Adamawa State University Livestock Teaching and Research Farm, ...
The objective of this study was to determine the dry matter (DM) and crude protein (CP) degradation ...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
This study was conducted to evaluate the chemical composition, intake and digestibility of crop-resi...
This study was conducted to evaluate the chemical composition, intake and digestibility of crop-resi...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
Chemical analysis to assess the mineral status of two fodder crops (rice and cowpea) was carried out...
The present study was conducted to evaluate the chemical composition, intake and digestibility of cr...
Three ruminally cannulated bulls were used to determine variations in dry matter (DM) degradability ...
The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four di...
One of the major constraints to livestock production is feed which necessitated this study. Twenty (...
The study was conducted at Holeta agricultural research center with objectives to evaluate dry matte...
The study was conducted at Holeta agricultural research center with objectives to evaluate dry matte...
. An investigation was carried out on eleven different multinutrient blocks in the semi-arid region...
A large portion of agricultural crop residues are potential feed resources for ruminants in the trop...
This experiment was conducted at the Adamawa State University Livestock Teaching and Research Farm, ...
The objective of this study was to determine the dry matter (DM) and crude protein (CP) degradation ...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
This study was conducted to evaluate the chemical composition, intake and digestibility of crop-resi...
This study was conducted to evaluate the chemical composition, intake and digestibility of crop-resi...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
Chemical analysis to assess the mineral status of two fodder crops (rice and cowpea) was carried out...
The present study was conducted to evaluate the chemical composition, intake and digestibility of cr...