EFEKTIVITAS MINUM JAMU (RAMUAN DAUN KATUK, KUNYIT, LEMPUYANGAN, ASEM JAWA)TERHADAP PRODUKSI ASI PADA IBU NIFAS

Breast milk is the best food for babies than formula or other. However, in some nursing mothers, breastfeeding expenditure inhibited so not smooth. Traditional herbal medicine is herbal, which is used by postpartum mothers who are believed to facilitate breastfeeding. This study aimstofind out The Effect of the habit of Drinking Herbal (Herb Katuk Leaves, Turmeric, Lempuyangan, Tamarind)On Postpartum Mothers to Breast milk production Region II District Health Center Buaran Pekalongan. Correlative descriptive study design with cross sectional approach. The sampling technique using sample random sampling with 89 respondents. Data collection tool uses a questionnaire to test Chi square. The result showed the majority (77.5%) postpartum mother has a habit of drinking herbal, most (70.8%) milk production postpartum mothers in the current category.Results of statistical test by using Chi-Square test obtained ρ value of 0.001 (