With a technical approach, this diagnosis aims to fill a gap in the overview of the activity, considering its technical aspects that manage the fishing effort of shrimping of Penambuco. From October 2013 to August 2014, the fishing grounds were identified used in this activity, as well as the fishing method, the number of boats and fishermen acting, type of boat and gears used. Analyses were performed with the major communities operating in this fishery (Recife, Jaboatão dos Guararapes, Barra de Sirinhaém and São Jose da Coroa Grande). The analyzes of the catch were tested using one-way ANOVA (α 5%). They observed two traditional types: the beach seining and trawing. It was cataloged about 50 vessels in the activity, with approximately 100 ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources fo...
COSTA, C. L. da. Avaliação da sustentabilidade das pescarias artesanais na área proposta para a cria...
The artisanal fishery is one of the main economic activities in the Patos Lagoon estuary and the pin...
Industrial shrimp fisheries in northern Brazil use vessels equipped with trawls of low selectivity t...
Na Amazônia muitas comunidades ribeirinhas atuam na pesca do camarão de água doce para complementar ...
As it happens in some places of rich biodiversity, which offer touristic attractions, we can notice ...
O estudo descreve a pesca e os procedimentos de captura do camarão-da-amazônia, na área a jusante da...
The fishery of the mangrove crab (Ucides cordatus) is one of the oldest sources of food, income and ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
Submitted by Elaine Lucia (lucia.elaine@live.com) on 2015-07-01T18:11:21Z No. of bitstreams: 1 Disse...
A pesca artesanal de pequena escala representa a principal fonte de proteína animal e tem um importa...
The main objective of this study was to investigate and understand the local ecological knowledge of...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources fo...
COSTA, C. L. da. Avaliação da sustentabilidade das pescarias artesanais na área proposta para a cria...
The artisanal fishery is one of the main economic activities in the Patos Lagoon estuary and the pin...
Industrial shrimp fisheries in northern Brazil use vessels equipped with trawls of low selectivity t...
Na Amazônia muitas comunidades ribeirinhas atuam na pesca do camarão de água doce para complementar ...
As it happens in some places of rich biodiversity, which offer touristic attractions, we can notice ...
O estudo descreve a pesca e os procedimentos de captura do camarão-da-amazônia, na área a jusante da...
The fishery of the mangrove crab (Ucides cordatus) is one of the oldest sources of food, income and ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
Submitted by Elaine Lucia (lucia.elaine@live.com) on 2015-07-01T18:11:21Z No. of bitstreams: 1 Disse...
A pesca artesanal de pequena escala representa a principal fonte de proteína animal e tem um importa...
The main objective of this study was to investigate and understand the local ecological knowledge of...
The Marine Extractive Reserve of Pirajubaé (MER) is located in the urban area of Florianópolis city ...
The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources fo...
COSTA, C. L. da. Avaliação da sustentabilidade das pescarias artesanais na área proposta para a cria...