外食,調理済み・半調理済み食品,手作りのイメージとその実態に関する調査研究(第2報) : 利用実態とその要因について

The purpose of this study is to clarify female student\u27s conditions of dietary habits, and the relationship between dietary habits and the factors that regulate them. The results obtained were as follows: Frequencies of cooking and eating-out that had good images were related to the actual situation of living, which of ready-to-serve, semi-prepared dishes were more related to their images than the actual situation of livin