Pengaruh Waktu terhadap Kestabilan Nanopartikel Emas yang Disintesis Menggunakan Ekstrak Air Daun Jati (Tectona Grandis) Termodifikasi Mercaptopropionic Acid (MPA)

Yasser, M
Widiyanti, Setyo Erna

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Publication date

May 2019

DOI

10.31963/intek.v6i1.1123

Publisher

Politeknik Negeri Ujung Pandang

Abstract

Gold nanoparticles were synthesized using teak leaf water extract modified with Mercaptopropionic Acid (MPA). The observations for 6 days using UV-Vis spectroscopy, obtained stable gold nanoparticles which were characterized by the maximum wavelength absorption produced in the range of 538.5 nm - 541 nm

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Pengaruh Waktu terhadap Kestabilan Nanopartikel Emas yang Disintesis Menggunakan Ekstrak Air Daun Jati (Tectona Grandis) Termodifikasi Mercaptopropionic Acid (MPA)

Abstract

Extracted data

Pengaruh Waktu terhadap Kestabilan Nanopartikel Emas yang Disintesis Menggunakan Ekstrak Air Daun Jati (Tectona Grandis) Termodifikasi Mercaptopropionic Acid (MPA)

Abstract

Extracted data

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