The aim of our research was to explore the consumers’ attitude towards healthy diet and food consumption and measure the acceptance of these types of products on the product portfolio developed in PATHWAY-27 projects. The benefit of the experiment was to have a better understanding on HTAS based questionnaire with using real prototypes of bioactive enriched foods with potential health claims. The results showed clearly, that unusual appearance and flavour have negative effect on the opinion of the product and the positive health effect also increases the acceptance of the products
Consumers are seeking product’s claims to make their daily food purchase decisions more informed. In...
This systematic literature review collected and summarized research on consumer preferences and the ...
Consumers are seeking product’s claims to make their daily food purchase decisions more informed. In...
The aim of our research was to explore the consumers’ attitude towards healthy diet and food consump...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Increasing interest in health and well-being is likely to drive a growth in demand for products that...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
The success of biofortified staple crops depends on whether they are accepted and consumed by target...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
Consumers are seeking product’s claims to make their daily food purchase decisions more informed. In...
This systematic literature review collected and summarized research on consumer preferences and the ...
Consumers are seeking product’s claims to make their daily food purchase decisions more informed. In...
The aim of our research was to explore the consumers’ attitude towards healthy diet and food consump...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
The aim of this study was to examine how consumers' background attitudes towards healthy eating and ...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
Increasing interest in health and well-being is likely to drive a growth in demand for products that...
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addr...
The success of biofortified staple crops depends on whether they are accepted and consumed by target...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
The aim of the study was to determine consumer perceptions of selected food products enriched with b...
Consumers are seeking product’s claims to make their daily food purchase decisions more informed. In...
This systematic literature review collected and summarized research on consumer preferences and the ...
Consumers are seeking product’s claims to make their daily food purchase decisions more informed. In...