This paper investigates the notion of launching an innovative pet food segment labelled “made from animal welfare meat” to achieve an added value for by-products that accrue in the production of animal welfare meat. Since the pet food market is characterized by a large premium segment and pet owners are generally believed to be interested in the welfare of animals, the idea seems promising at first sight, but there is a lack of reliable evidence. Therefore, the main objective of this investigation was to determine, based on existing data from previous studies, the particular interest of pet owners in the welfare of farm animals before further cost-intensive studies are developed and conducted. The results of a comparison of pet owners’ and ...
Providing adequate levels of farm animal welfare is a challenge in today’s societies. Economic resea...
The paper presents results of the FP7 Econ-Welfare Project “Assessing the socio-economic consequence...
Contemporary production and consumption are often characterised by negative externalities, for examp...
This paper represents the starting point of the notion of launching an innovative pet food segment l...
This paper investigates the notion of launching an innovative pet food segment labelled “made from a...
For a long time legislation has been the commonest way of protecting farm animal welfare but more r...
Recurring reports on animal husbandry conditions as well as the maltreatment of animals during trans...
Recurring reports on animal husbandry conditions as well as the maltreatment of animals during trans...
The future of organic agriculture will, to a large extent, depend on consumer demand. As a result, t...
This paper investigates the effects of the introduction of a specific animal welfare label on consum...
The future of organic agriculture will, to a large extent, depend on consumer demand. As a result, t...
Food service is a vast and diverse market within Europe, and the world, as such it is notoriously ha...
Policy makers in the European Union are envisioning the introduction of a community farm animal welf...
This paper explores the market for food products derived from cattle, chickens and pigs that are con...
Despite the positive consumer attitudes towards animal welfare, and an increasing supply of animal w...
Providing adequate levels of farm animal welfare is a challenge in today’s societies. Economic resea...
The paper presents results of the FP7 Econ-Welfare Project “Assessing the socio-economic consequence...
Contemporary production and consumption are often characterised by negative externalities, for examp...
This paper represents the starting point of the notion of launching an innovative pet food segment l...
This paper investigates the notion of launching an innovative pet food segment labelled “made from a...
For a long time legislation has been the commonest way of protecting farm animal welfare but more r...
Recurring reports on animal husbandry conditions as well as the maltreatment of animals during trans...
Recurring reports on animal husbandry conditions as well as the maltreatment of animals during trans...
The future of organic agriculture will, to a large extent, depend on consumer demand. As a result, t...
This paper investigates the effects of the introduction of a specific animal welfare label on consum...
The future of organic agriculture will, to a large extent, depend on consumer demand. As a result, t...
Food service is a vast and diverse market within Europe, and the world, as such it is notoriously ha...
Policy makers in the European Union are envisioning the introduction of a community farm animal welf...
This paper explores the market for food products derived from cattle, chickens and pigs that are con...
Despite the positive consumer attitudes towards animal welfare, and an increasing supply of animal w...
Providing adequate levels of farm animal welfare is a challenge in today’s societies. Economic resea...
The paper presents results of the FP7 Econ-Welfare Project “Assessing the socio-economic consequence...
Contemporary production and consumption are often characterised by negative externalities, for examp...