Add to ORKGopen6siopenAlessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina ToschiAlessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Tosch
According to the last report from the European Union (EU) Food Fraud Network, olive oil tops the lis...
Innovative, rapid and environmentally friendly analytical methods are highly desirable in the qualit...
Purpose On 2009 the European Union (EU) Member States agreed to require origin labeling for virgin a...
Many studies have shown that geographic origin is one of the most influencing factors in consumers\u...
open6si6th international conference on the olive tree and olive productsOne of the fraudulent practi...
This data set contains the underlying data of the scientific publication: Palagano R. et al., 2020....
At present, the geographical origin of extra virgin olive oils can be ensured by documented traceabi...
AbstractAt present, the geographical origin of extra virgin olive oils can be ensured by documented ...
In recent years, the issues of food quality and safety have received a special attention both from t...
none6The control of authenticity of extra virgin olive oil (EVOO), one of the most defrauded food in...
none5The control of authenticity of extra virgin olive oil (EVOO), one of the most frauded food in t...
This Ph.D. project aimed to the development and improvement of analytical solutions for control of q...
Olive oil is obtained from the fruit of the olive tree (Olea europaea L.) and is a genuine fruit jui...
Extra virgin olive oil (EVOO) is the best vegetable oil worldwide but, at the same time, is one of t...
open10siopenF. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Batta...
According to the last report from the European Union (EU) Food Fraud Network, olive oil tops the lis...
Innovative, rapid and environmentally friendly analytical methods are highly desirable in the qualit...
Purpose On 2009 the European Union (EU) Member States agreed to require origin labeling for virgin a...
Many studies have shown that geographic origin is one of the most influencing factors in consumers\u...
open6si6th international conference on the olive tree and olive productsOne of the fraudulent practi...
This data set contains the underlying data of the scientific publication: Palagano R. et al., 2020....
At present, the geographical origin of extra virgin olive oils can be ensured by documented traceabi...
AbstractAt present, the geographical origin of extra virgin olive oils can be ensured by documented ...
In recent years, the issues of food quality and safety have received a special attention both from t...
none6The control of authenticity of extra virgin olive oil (EVOO), one of the most defrauded food in...
none5The control of authenticity of extra virgin olive oil (EVOO), one of the most frauded food in t...
This Ph.D. project aimed to the development and improvement of analytical solutions for control of q...
Olive oil is obtained from the fruit of the olive tree (Olea europaea L.) and is a genuine fruit jui...
Extra virgin olive oil (EVOO) is the best vegetable oil worldwide but, at the same time, is one of t...
open10siopenF. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Batta...
According to the last report from the European Union (EU) Food Fraud Network, olive oil tops the lis...
Innovative, rapid and environmentally friendly analytical methods are highly desirable in the qualit...
Purpose On 2009 the European Union (EU) Member States agreed to require origin labeling for virgin a...