The removal of water from coproducts in the fuel ethanol process requires a significant energy input. The drying of the coproducts is responsible for as much as 32% of the total utilities cost of the process. In this study, improvements in the energy and water balances of the corn to ethanol process and a decrease in ethanol production costs were achieved. Significant reductions in water-binding capacity of whole stillage were found for two, commercially available, cell wall degrading enzymes, GC220 and MGC. The addition of a protease, GC106, during fermentation was found to significantly enhance ethanol production rates as well as reduce the water binding capacity of the mash. Improvements in fermentation rates were achieved by the additio...