Add to ORKGDouble Up Food Bucks (DUFB) was a established in Michigan in 2009 to allow SNAP beneficiaries to have greater access to fresh, local healthy and nutritious foods, while supporting local farmers to grow local economies. This project asks: has the Double Up Food Bucks program improved access to healthy food for SNAP recipients?nHas the Double of Food Bucks program decreased rates of food insecurity? Is this a viable program for to contribute to food aid reform in the United States?https://openscholarship.wustl.edu/gis_poster/1118/thumbnail.jp
In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Actio...
In recent years, several initiatives have sought to encourage redemption of food assistance benefits...
The purpose of the government funded Supplemental Nutrition Assistance Program (SNAP) is to reduce f...
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Progr...
Background: Nutrition incentive (NI) programs increase the purchase of fruits and vegetables (FVs) a...
Incentivizing fruit and vegetable (F&V) purchases may help address barriers to healthy eating among ...
Numerous interventions have been implemented at farmers markets across the United States in recent y...
Abstract Background To encourage the consumption of more fresh fruits and vegetables, the 2014 Unite...
Gemstone Team Food DesertsCurrently, 35.5 million Americans live in a state of food insecurity. To ...
The Greater Lansing Food Bank (GLFB) is a food bank in mid-Michigan that is rethinking its mission a...
The Community Food and Agriculture Coalition (CFAC) is a local Missoula nonprofit that works to grow...
The objective of this dissertation was to examine the implementation and effectiveness of a farmers ...
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Progr...
This collaborative assessment utilizes a number of exploratory methodologies to evaluate Nutrition I...
Increased fruit and vegetable (FV) intake is associated with decreased risk of nutrition-related chr...
In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Actio...
In recent years, several initiatives have sought to encourage redemption of food assistance benefits...
The purpose of the government funded Supplemental Nutrition Assistance Program (SNAP) is to reduce f...
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Progr...
Background: Nutrition incentive (NI) programs increase the purchase of fruits and vegetables (FVs) a...
Incentivizing fruit and vegetable (F&V) purchases may help address barriers to healthy eating among ...
Numerous interventions have been implemented at farmers markets across the United States in recent y...
Abstract Background To encourage the consumption of more fresh fruits and vegetables, the 2014 Unite...
Gemstone Team Food DesertsCurrently, 35.5 million Americans live in a state of food insecurity. To ...
The Greater Lansing Food Bank (GLFB) is a food bank in mid-Michigan that is rethinking its mission a...
The Community Food and Agriculture Coalition (CFAC) is a local Missoula nonprofit that works to grow...
The objective of this dissertation was to examine the implementation and effectiveness of a farmers ...
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Progr...
This collaborative assessment utilizes a number of exploratory methodologies to evaluate Nutrition I...
Increased fruit and vegetable (FV) intake is associated with decreased risk of nutrition-related chr...
In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Actio...
In recent years, several initiatives have sought to encourage redemption of food assistance benefits...
The purpose of the government funded Supplemental Nutrition Assistance Program (SNAP) is to reduce f...