In the fall of 2000, I presented a paper, Legal Issues Shaping Society’s Acceptance of Biotechnology and Genetically Modified Organisms, at the American Agricultural Law Association annual meeting in St. Louis. The paper inventoried the legal and policy issues shaping America’s approach toward biotechnology and was designed to serve as a tool for understanding the ongoing debate. Thirty months have passed and the pace of consideration of issues relating to society’s acceptance of biotechnology has not slowed. Just as the article was being finished, the StarLink fiasco was beginning. That episode alone has provided the grist for numerous lawsuits and other policy debates. In the intervening thirty months, several issues have become more sett...
AbstractDuring the 40th Annual Meeting of The Toxicology Forum, the current and potential future sci...
The scientific community and the public sphere are having different debates about the application of...
This update summarizes significant changes and developments in food law throughout the first half of...
Almost every developed nation in the world except the United States mandates the labeling of genetic...
I would like to thank the Richmond Journal of Law & Technology for inviting me this afternoon and fo...
Author Institution: Department of Dairy Science, Laboratories of Molecular and Developmental Biology...
The recent court case and state ballot measures regarding mandatory labels for Genetically Modified ...
It is often convenient to divide the world into those countries that have been generally accepting o...
The development of agricultural biotechnology has led to the production of numerous types of genetic...
Agriculture has relied on plant breeding to improve genetics since the first domestication of agricu...
This Article evaluates the free speech implications of laws requiring that GE foods be labeled and c...
Since the first genetically engineered (GE) crops (also called GM [genetically modified] crops, or G...
Debra Strauss is a contributing author, “Genetically Modified Organisms in Food: Ethical Tensions an...
biotechnology, agriculture, and food safety--Canada, biotechnology, agriculture, and food safety--Un...
1st place, Social Sciences Division, CFAES Undergraduate Research Forum3rd place in Division, Denman...
AbstractDuring the 40th Annual Meeting of The Toxicology Forum, the current and potential future sci...
The scientific community and the public sphere are having different debates about the application of...
This update summarizes significant changes and developments in food law throughout the first half of...
Almost every developed nation in the world except the United States mandates the labeling of genetic...
I would like to thank the Richmond Journal of Law & Technology for inviting me this afternoon and fo...
Author Institution: Department of Dairy Science, Laboratories of Molecular and Developmental Biology...
The recent court case and state ballot measures regarding mandatory labels for Genetically Modified ...
It is often convenient to divide the world into those countries that have been generally accepting o...
The development of agricultural biotechnology has led to the production of numerous types of genetic...
Agriculture has relied on plant breeding to improve genetics since the first domestication of agricu...
This Article evaluates the free speech implications of laws requiring that GE foods be labeled and c...
Since the first genetically engineered (GE) crops (also called GM [genetically modified] crops, or G...
Debra Strauss is a contributing author, “Genetically Modified Organisms in Food: Ethical Tensions an...
biotechnology, agriculture, and food safety--Canada, biotechnology, agriculture, and food safety--Un...
1st place, Social Sciences Division, CFAES Undergraduate Research Forum3rd place in Division, Denman...
AbstractDuring the 40th Annual Meeting of The Toxicology Forum, the current and potential future sci...
The scientific community and the public sphere are having different debates about the application of...
This update summarizes significant changes and developments in food law throughout the first half of...