A study was carried out in order to make a deep analysis of the current knowledges cassava (Manihot esculenta Crantz) genetic diversity, and to evaluate its phylogenetic relationship with relatives cultivated in Africa, and South and Central America in order to facilitate a sustainable management of the genetic resources available in Cuba. A number of 94 cultivars from the Cuban cassava germplasm were studied according to their genetic or economic importance; besides, 54 clones from Africa and America, and 13 genotypes of genetic interest were incorporated. Diversity and genetic differentiation analysis were developed from data of 34 microsatellite markers (SSR). Genetic diversity indexes evidenced the high polymorphism observed for the tes...
Las poblaciones nativas de cacao Theobroma cacao L., son valoradas en mercados internacionales por s...
Molecular characterization of 37 coconut (Cocos nucifera L.) ecotypes from a natural population of B...
Las poblaciones nativas de cacao Theobroma cacao, L., son valoradas en mercados internacionales por ...
A total of 37 cassava cultivars from Nicaragua were evaluated using microsatellite marker to reveal ...
The avocado (Persea americana Mill.) is one of the four major tropical fruits worldwide. The genetic...
Análisis molecular de la diversidad genética de frijol común manejada por campesinos en Cuba. La var...
Tools for a genetic breeding programfor guava (Psidium guajava L.) in Cuba. Theobjective of this wor...
Diversidad genética de rosa de jamaica en Guatemala revelada por marcadores AFLP. El objetivo de est...
Genetic variability is of great importance when analyzing the conservation of genetic resources and ...
Usando la técnica de marcadores moleculares, tipo microsatélites, se evaluó la variabilidad genética...
Diversidad genética de rosa de jamaica en Guatemala revelada por marcadores AFLP. El objetivo de est...
The genetic affinity were studied between 12 Cassava clones (Manihot esculenta Crantz) after studyin...
The phytogenetic resources for food and agriculture constitute the biological basis of the world’s f...
A molecular characterization of 105 accessions of cacao (79 nationals, 21 hybrids and 5 creoles) pla...
The genetic diversity present in the germplasm bank of Theobroma cacao L. conserved in the experimen...
Las poblaciones nativas de cacao Theobroma cacao L., son valoradas en mercados internacionales por s...
Molecular characterization of 37 coconut (Cocos nucifera L.) ecotypes from a natural population of B...
Las poblaciones nativas de cacao Theobroma cacao, L., son valoradas en mercados internacionales por ...
A total of 37 cassava cultivars from Nicaragua were evaluated using microsatellite marker to reveal ...
The avocado (Persea americana Mill.) is one of the four major tropical fruits worldwide. The genetic...
Análisis molecular de la diversidad genética de frijol común manejada por campesinos en Cuba. La var...
Tools for a genetic breeding programfor guava (Psidium guajava L.) in Cuba. Theobjective of this wor...
Diversidad genética de rosa de jamaica en Guatemala revelada por marcadores AFLP. El objetivo de est...
Genetic variability is of great importance when analyzing the conservation of genetic resources and ...
Usando la técnica de marcadores moleculares, tipo microsatélites, se evaluó la variabilidad genética...
Diversidad genética de rosa de jamaica en Guatemala revelada por marcadores AFLP. El objetivo de est...
The genetic affinity were studied between 12 Cassava clones (Manihot esculenta Crantz) after studyin...
The phytogenetic resources for food and agriculture constitute the biological basis of the world’s f...
A molecular characterization of 105 accessions of cacao (79 nationals, 21 hybrids and 5 creoles) pla...
The genetic diversity present in the germplasm bank of Theobroma cacao L. conserved in the experimen...
Las poblaciones nativas de cacao Theobroma cacao L., son valoradas en mercados internacionales por s...
Molecular characterization of 37 coconut (Cocos nucifera L.) ecotypes from a natural population of B...
Las poblaciones nativas de cacao Theobroma cacao, L., son valoradas en mercados internacionales por ...