A total of 160 7-day old Marshall broiler chickens were used in a 2 x 4 factorial experiment to evaluate the effects of different feed forms and feed access times on growth performance and cost benefits of broiler chickens. The birds were weighed and randomly distributed into 8 treatments with 4 replicates of 5 birds each, subjected to 2 feed forms (mash and pellet) and 4 different feed access time (2, 4, 6 h, ad libitum) for 3 wk. After this period, all birds were returned to ad libitum feeding until 8 wk of age. Data were collected on feed intake, weight gain, feed conversion ratio, mortality, cost of feed consumed and cost per g weight gained. Results indicated that pellet fed birds on ad libitum, 4 and 6 h feed access time recorded high...
This experiment was conducted to evaluate the effect of physical feed form on performance and nutrit...
The research aim was to determine the influence of time feed restriction on the efficiency of protei...
This study was conducted to investigate the effects of physical form of diet and duration and intens...
A 56-day feeding trial was conducted to evaluate the effects of feed forms and levels of feed restri...
An experiment was conducted to investigate the effect of feed form (pellets, crumbles and mash) on ...
Two hundred and seventy (270) day-old Arbor-acre broiler chicks randomly distributed over 2 dietary ...
Abstract: Growth and feed intake data obtained from broiler chickens were analyzed to determine the ...
Abstract: A total of 144 ISA-i757 broiler chicks were fed on mash, pellet and crumble diet in the ag...
Abstract: The study examined the economic effects of using mash and pelleted feed on Cobb 500 broile...
This experiment was conducted to evaluate the efficacy of Mash and Pellet feed on the production per...
This experiment was conducted to evaluate the effect of feeding regimens for the breeder broiler hen...
The effect of feeding diets of different pellet qualities was evaluated using Cobb × Cobb 500 straig...
A study was conducted to evaluate the response of broilers to changes in the duration of feeding sta...
1. Equal numbers of 21-d-old male and female meat chickens were given their dietary ingredients eith...
In a study to determine the response of finisher broiler birds to varying regimes of feeding, 240 tw...
This experiment was conducted to evaluate the effect of physical feed form on performance and nutrit...
The research aim was to determine the influence of time feed restriction on the efficiency of protei...
This study was conducted to investigate the effects of physical form of diet and duration and intens...
A 56-day feeding trial was conducted to evaluate the effects of feed forms and levels of feed restri...
An experiment was conducted to investigate the effect of feed form (pellets, crumbles and mash) on ...
Two hundred and seventy (270) day-old Arbor-acre broiler chicks randomly distributed over 2 dietary ...
Abstract: Growth and feed intake data obtained from broiler chickens were analyzed to determine the ...
Abstract: A total of 144 ISA-i757 broiler chicks were fed on mash, pellet and crumble diet in the ag...
Abstract: The study examined the economic effects of using mash and pelleted feed on Cobb 500 broile...
This experiment was conducted to evaluate the efficacy of Mash and Pellet feed on the production per...
This experiment was conducted to evaluate the effect of feeding regimens for the breeder broiler hen...
The effect of feeding diets of different pellet qualities was evaluated using Cobb × Cobb 500 straig...
A study was conducted to evaluate the response of broilers to changes in the duration of feeding sta...
1. Equal numbers of 21-d-old male and female meat chickens were given their dietary ingredients eith...
In a study to determine the response of finisher broiler birds to varying regimes of feeding, 240 tw...
This experiment was conducted to evaluate the effect of physical feed form on performance and nutrit...
The research aim was to determine the influence of time feed restriction on the efficiency of protei...
This study was conducted to investigate the effects of physical form of diet and duration and intens...