USE OF THE HACCP AND DDD MEASURES ON THE CASE OF KRKA BELVEDERE RESTAURANT D.O.O.

Briga o zdravlju u suvremenom svijetu postala je imperativ broj 1. Sve je veći broj izvora zagađivanja i zagađujućih materijala, ali i rizik od bolesti izazvanih problemima u proizvodnji hrane – primjena novih tehnologija, izmijenjeni životni stilovi i sve manja otpornost ljudi. Jedan od najznačajnijih aspekata u proizvodnji i distribuciji hrane svakako je njena kvaliteta i sigurnost. Obveza svakog proizvođača je da na tržištu pruži kvalitetnu hranu sa određenim nutritivnim svojstvima i organoleptičkim osobinama, ali istovremeno i higijenski ispravnu, sigurnu hranu, čime će povoljno utjecati na zdravlja potrošača. Zbog toga se provodi HACCP sustav koji se odnosi na sve koji rade sa hranom u proizvodnji, preradi, pripremi, skladištenju, transportu, distribuciji, prodaji, konzumiranju hrane. Znači, HACCP se ne odnosi na kvalitetu proizvoda već isključivo na njegovu zdravstvenu sigurnost. Također se provode i DDD mjere čijim se provođenjem osigurava sprečavanje nastanka bolesti uzrokovanih štetnim organizmima.Health care in the modern world has become the number one imperative. There are an increasing number of sources of pollution and polluting materials, but also the risk of diseases caused by food production problems – the application of new technologies, changed lifestyles, and the diminishing resilience of people. One of the most important aspects in the production and distribution of food is certainly its quality and safety. It is the obligation of every producer to provide quality food with certain nutritional properties and organoleptic properties on the market, but also hygienically safe, safe food, which will have a beneficial effect on the health of consumers. Therefore, the HACCP system is implemented that applies to everyone who works with food in the production, processing, preparation, storage, transport, distribution, sale, consumption of food. So, the HACCP is not about the quality of the product but solely about its health security. DDD measures are also being implemented to ensure the prevention of diseases caused by harmful organisms