Technological factors and the economic results of tomato production on Martin Bošnjaković family farm in 2018

Rajčica je povrće koje se uzgaja na otvorenom i u zaštićenim prostorima. Proizvodnja rajčice je kapitalno-intenzivna proizvodnja te proizvođači moraju biti svjesni troškova i mogućih rizika koji se pojavljuju u uzgoju rajčice. Istraživanja o tehnološkim činiteljima i ekonomskim rezultatima pri uzgoju rajčice u zaštićenim prostorima provedena su tijekom 2019.godine za prethodnu 2018.godinu na OPG-u Martin Bošnjaković iz Nijemaca. Pri uzgoju rajčice u plasteniku, po svakom plasteniku, odnosno po 400 m2 ostvaren je prinos od 37.500 kg. Ukupni troškovi proizvodnje po plasteniku iznosili su 52.079 kn. Od toga je 6.250 kn utoršeno na presadnice, za mineralna gnojiva i zaštitna sredstva utrošeno je 2.722 kn, a za rad strojeva i ljudi 18.600 kn. Ukupna vrijednost proizvodnje rajčice po plasteniku iznosi 151.684 kn, a nakon podmirenja varijabilnih troškova ostvarena je dobit od 99.605 kn. Na temelju koeficijenta ekonomičnosti, koji iznosi 2,91, može se zaključiti da je proizvodnja rajčice ekonomična. Rentabilnost proizvodnje iznosi 65,67%, a proizvodnost rada 31,17 kg/h.The tomato is a type of vegetable which we grow in open fields, but also in greenhouses. Capital intensive production of tomato means that the manufacturers need to be aware of all possible expenses and risks that may occur. The research on tomato production has been carriedoutin 2019 fortheyear 2018 on family farm Martin Bošnjaković from Nijemci. There has been share of 37.500 kilos of crops in every greenhouse; that is, on every 400 squaremeters. Overall costs of production were 52.079 kn per every greenhouse. From total figure of 52.079 kn, 6.250 kn wasspent on seedlings, 2.722 kn on mineral fertilizers and products for plant protection, and 18.600 kn was spent on employees and machines. The total value of production per greenhouse was 151.684 kn and after meeting all the costs, there was a profit of 99.605 kn. Based oncost-effectiveness of 2,91, we may come to conclusion that tomato production is in fact economical. Profitability of production was 65,67% and labour productivity 31,17 kilograms per hour