EFFECT OF POLYPHENOLS ON ATHLETIC PERFORMANCE

Exercise-induced aerobic bioenergetic reactions in mitochondria and cytosol increase production of reactive oxygen species. Many efforts have been carried out to identify dietary strategies or micronutrients able to prevent or at least attenuate the exercise-induced muscle damage and stress. A lot of studies are about how effective dietary intervention and oral antioxidant supplementation may be in reducing oxidative stress in athletes who exercise intensively. Commonly used nonenzymatic supplements have been proposed as ways to prevent exercise-induced oxidative stress and hence improve adaptation responses to endurance training. Plant-derived bioactive compounds can repress inflammation by inhibiting oxidative damage and interacting with the immune system. This contribution focuses on polyphenols and phytochemicals present in the plant kingdom that have been recently suggested to exert some positive effects on exercise-induced muscle damage and oxidative stress. This contribution will summarize some of the actual knowledge on polyphenolic compounds that have been demonstrated both to exert a significant effect in exercise-induced muscle damage and to play a biological/physiological role in improving physical performance