Add to ORKGThis manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain)
Most of Rwandan banana cultivars are low-yielding and susceptible to pests and diseases. High yieldi...
Export Banana is the first agricultural production in the French West Indies. Intensive cropping of ...
Black sigatoka (BS) is considered to be a major constraint to plantain production in Africa. The str...
Post harvest evaluation is an important criterion in the screening of plantain and banana hybrids. P...
Studies involving the evaluation of fruit and bunch characteristics of twenty seven cultivars of pla...
This manual describes the key post-harvest criteria and methods/procedures for routine selection of ...
Planting of banana hybrid FHIA-01 may be a good option for banana growers in the Mexican Pacific bec...
This manual describes the key post-harvest criteria and methods/procedures for routine selection of ...
This work had the objective of determining the variation of growth, development and yields indicator...
Plantains are important food and cash crop in the humid forest zones of west and central Africa. In ...
The ornamental market is dynamic and demands constant novelties. The use of fruit crops as ornamenta...
ABSTRACT: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such...
Triploid plantains (Musa AAB) are among the most important horticultural crops of West Africa. Howev...
Introduction. Banana and plantains rank fourth among the most important food crops of the world, and...
Bananas and plantains are one of the few tropical crops that have not been bred successfully: all cu...
Most of Rwandan banana cultivars are low-yielding and susceptible to pests and diseases. High yieldi...
Export Banana is the first agricultural production in the French West Indies. Intensive cropping of ...
Black sigatoka (BS) is considered to be a major constraint to plantain production in Africa. The str...
Post harvest evaluation is an important criterion in the screening of plantain and banana hybrids. P...
Studies involving the evaluation of fruit and bunch characteristics of twenty seven cultivars of pla...
This manual describes the key post-harvest criteria and methods/procedures for routine selection of ...
Planting of banana hybrid FHIA-01 may be a good option for banana growers in the Mexican Pacific bec...
This manual describes the key post-harvest criteria and methods/procedures for routine selection of ...
This work had the objective of determining the variation of growth, development and yields indicator...
Plantains are important food and cash crop in the humid forest zones of west and central Africa. In ...
The ornamental market is dynamic and demands constant novelties. The use of fruit crops as ornamenta...
ABSTRACT: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such...
Triploid plantains (Musa AAB) are among the most important horticultural crops of West Africa. Howev...
Introduction. Banana and plantains rank fourth among the most important food crops of the world, and...
Bananas and plantains are one of the few tropical crops that have not been bred successfully: all cu...
Most of Rwandan banana cultivars are low-yielding and susceptible to pests and diseases. High yieldi...
Export Banana is the first agricultural production in the French West Indies. Intensive cropping of ...
Black sigatoka (BS) is considered to be a major constraint to plantain production in Africa. The str...