Add to ORKGBased on the outputs of the participants of the Spoleto, Italy (2002) Initial Planning Workshop, and the Kunming, China (September 2004) and Meknes, Morocco (March 2005) Workshops on Diagnostic Tools to Understand Farmers' Knowledge, Beliefs and Practices
Plant genetic resources for food and agriculture (PGRFA) have been collected and exchanged for centu...
Based on twenty years of global research, this is the first comprehensive reference on crop genetic ...
Much of the worlds' annual harvest loss to pests and diseases occurs as a consequence of crops grown...
In both developing and developed countries, there is increasing in terest in adopting more inclusive...
The authors give an overview of crop genetic diversity as a crucial element in total agrobiodiversit...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
The continuum between conservation and use of plant genetic resources: strengthening pre-breeding at...
Maintaining and benefitting from plant genetic diversity are key challenges facing agriculture. Chal...
The over-simplification of modern intensive agro-ecosystems in terms of cultivated biodiversity had ...
This technical bulletin reviews and synthesises participatory approaches and tools that are used whe...
Bioversity International's 'Seeds for Needs' initiative works with farmers to research how agricultu...
Poster presented at the First Diversitas Open Science Conference. Oaxaca (Mexico), 9-12 Nov 200
The genetic diversity of traditional varieties of crops is the most economically valuable part of gl...
Since the domestication of wild plants, farmers have more or less consciously manipulated natural di...
Diversity can provide one means of sustaining and improving the livelihoods of farmers where or when...
Plant genetic resources for food and agriculture (PGRFA) have been collected and exchanged for centu...
Based on twenty years of global research, this is the first comprehensive reference on crop genetic ...
Much of the worlds' annual harvest loss to pests and diseases occurs as a consequence of crops grown...
In both developing and developed countries, there is increasing in terest in adopting more inclusive...
The authors give an overview of crop genetic diversity as a crucial element in total agrobiodiversit...
A primary goal of agricultural research is to develop technology that will enable the world's farmer...
The continuum between conservation and use of plant genetic resources: strengthening pre-breeding at...
Maintaining and benefitting from plant genetic diversity are key challenges facing agriculture. Chal...
The over-simplification of modern intensive agro-ecosystems in terms of cultivated biodiversity had ...
This technical bulletin reviews and synthesises participatory approaches and tools that are used whe...
Bioversity International's 'Seeds for Needs' initiative works with farmers to research how agricultu...
Poster presented at the First Diversitas Open Science Conference. Oaxaca (Mexico), 9-12 Nov 200
The genetic diversity of traditional varieties of crops is the most economically valuable part of gl...
Since the domestication of wild plants, farmers have more or less consciously manipulated natural di...
Diversity can provide one means of sustaining and improving the livelihoods of farmers where or when...
Plant genetic resources for food and agriculture (PGRFA) have been collected and exchanged for centu...
Based on twenty years of global research, this is the first comprehensive reference on crop genetic ...
Much of the worlds' annual harvest loss to pests and diseases occurs as a consequence of crops grown...